3.8
The Ferrari Carano Fumé Blanc is a profound reflection of Sonoma County’s viticultural grandeur. As our palates embark on an exploratory journey, the wine greets us with a cornucopia of aromatic introductions: Meyer lemon and pink grapefruit offering a citrus procession, while tropical pineapple, mango, and evocative guava pronounce their presence alongside the tender textures of peach and apricot stone fruits. It’s in the floral whispers of orange blossom that one can truly sense the wine’s prowess, further enlivened by the zesty murmurs of lemon grass. Upon tasting, a brilliant tableau of flavors emerges, layered like the coastal fog on Sonoma’s hills—therein lies the lime zest and lemon cream, the pineapple and mango, all weaving through the palate with a bright acidity that dances nimbly against a backdrop of subtle oak character. It concludes with a crisp freshness that brings balance to the creamy richness, leaving one with a satisfying, refreshing finish. Each bottle is an anthology of the region’s sun-soaked days, misty evenings, and the culmination of sustainable practices—a tribute to the meticulous craft of the Sonoma winemaker.
From humble beginnings in 1981 by Don and Rhonda Carano, deeply inspired by their Italian-American heritage, Ferrari Carano has become a beacon of winemaking excellence in Northern California. They sprouted their roots in the celebrated viticultural areas of Alexander and Dry Creek Valleys renowned for their distinctive terroir. Their dedication is embodied in the Fumé Blanc, carrying the Caranos’ zest for life, profound respect for nature, and relentless pursuit of quality—a story worth cherishing in every sip.
Store Ferrari Carano Fumé Blanc in a cool, dark place, ideally between 45-55°F with consistent humidity, and lie the bottle horizontally to preserve cork integrity.