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Kurimu Strawberry Glow

The glow-giving ice cream


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The country’s first collagen ice cream, the Kurīmu Strawberry Glow is like a strawberry milkshake, sweet and fragrant, and so refreshingly delicious.


The Kurīmu Strawberry Glow is a collaboration between Kurīmu and multinational cosmetics and skin care company, Shiseido. The flavors are inspired by the iconic bottle of Shiseido’s best-selling serum—the Ultimune Power Infusing Concentrate.

This ice cream has an enjoyable strawberry flavor with an infusion of hibiscus. It’s sweet and fragrant, with a tart, tangy edge. It also contains two grams of hydrolyzed collagen per serving.


Delicious to enjoy on its own, the Kurīmu Strawberry Glow is also great with a drizzle of strawberry syrup, or chocolate for a little contrast. You can also use it to top strawberry desserts, like a strawberry pavlova, or a strawberry shortcake.


Kurīmu only uses the best ingredients, and each tub of ice cream is carefully crafted. They toast and hand-pound black sesame seeds for their Black Sesame Ice Cream, and meticulously cook caramel and soy sauce together for their Shoyu Caramel. It’s a company that prides itself in the quality and care that they put into each pint. Doing simple things well is a motto they adapted from Japanese culture, one that seeps into their work, creating incredible flavors that will keep you wanting more.

Storage Instructions

Kurīmu Ice Cream is freshly churned daily, and contains no preservatives. Keep it fresh by storing it at the back of your freezer (where it is coldest), and making sure the lid is tightly shut, to prevent moisture and other contaminants from getting in. It is best consumed within 2-3 months.

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