Casalba Morcilla Ibérica de Bellota Cular
Dark, Smoky Ibérico Elegance
PHP 710.00
Jamón Serrano Bodega
Classic Spanish Dry-Cured Ham
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
A traditionally cured Spanish jamón crafted for everyday enjoyment. Jamón Serrano Bodega is gently aged to achieve balance rather than intensity, offering clean pork flavor, subtle salinity, and a tender bite. Sliced into convenient 100g portions for effortless serving.
Jamón Serrano Bodega
Classic Spanish Dry-Cured Ham
A traditionally cured Spanish jamón crafted for everyday enjoyment. Jamón Serrano Bodega is gently aged to achieve balance rather than intensity, offering clean pork flavor, subtle salinity, and a tender bite. Sliced into convenient 100g portions for effortless serving.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Jamón Serrano Bodega presents a clean, inviting aroma that reflects careful curing and restraint. The first bite delivers a mild, measured saltiness that enhances—rather than masks—the natural sweetness of the pork. Its texture is supple and slightly firm, designed to soften quickly on the palate as the fat gently warms.
This is a serrano meant to be versatile and generous in character. Nutty undertones emerge slowly, followed by a savory, umami-rich finish that lingers without heaviness. There is no sharpness or excessive dryness here—just a rounded, well-composed profile that works across many settings. Whether enjoyed on its own or layered into a dish, this jamón remains balanced and approachable, making it ideal for frequent use rather than rare occasions.
Pairings And Suggestions
Jamón Serrano Bodega is an easy companion at the table and in the kitchen.
Suggested pairings and uses:
Cheese boards: Manchego, young sheep’s milk cheeses, or mild alpine styles
Simple plates: Warm bread, olive oil, and olives
Cooking: Eggs, pasta, croquettes, or folded into rice dishes
Fresh contrasts: Melon, figs, pears, or ripe tomatoes
Wine: Cava, dry Spanish whites, or light-bodied reds
Already sliced, it’s ideal for quick plating—no carving, no waste.
A Staple Of The Spanish Table
“Bodega” jamón refers to a style made for daily life rather than ceremony. These are the hams found in Spanish kitchens and local bars—sliced generously, shared freely, and eaten often. Jamón Serrano Bodega follows this philosophy: honest curing, reliable flavor, and a profile that welcomes repetition.
By offering it sliced in 100g packs, this tradition translates seamlessly into modern kitchens. It’s a jamón that doesn’t ask for attention—only appetite.
Storage Instructions
Keep refrigerated at 0–7°C. Once opened, rewrap tightly or store in an airtight container and consume within a few days. Bring to room temperature before serving for best flavor.
Jamón Serrano Bodega presents a clean, inviting aroma that reflects careful curing and restraint. The first bite delivers a mild, measured saltiness that enhances—rather than masks—the natural sweetness of the pork. Its texture is supple and slightly firm, designed to soften quickly on the palate as the fat gently warms.
This is a serrano meant to be versatile and generous in character. Nutty undertones emerge slowly, followed by a savory, umami-rich finish that lingers without heaviness. There is no sharpness or excessive dryness here—just a rounded, well-composed profile that works across many settings. Whether enjoyed on its own or layered into a dish, this jamón remains balanced and approachable, making it ideal for frequent use rather than rare occasions.
Jamón Serrano Bodega is an easy companion at the table and in the kitchen.
Suggested pairings and uses:
Cheese boards: Manchego, young sheep’s milk cheeses, or mild alpine styles
Simple plates: Warm bread, olive oil, and olives
Cooking: Eggs, pasta, croquettes, or folded into rice dishes
Fresh contrasts: Melon, figs, pears, or ripe tomatoes
Wine: Cava, dry Spanish whites, or light-bodied reds
Already sliced, it’s ideal for quick plating—no carving, no waste.
“Bodega” jamón refers to a style made for daily life rather than ceremony. These are the hams found in Spanish kitchens and local bars—sliced generously, shared freely, and eaten often. Jamón Serrano Bodega follows this philosophy: honest curing, reliable flavor, and a profile that welcomes repetition.
By offering it sliced in 100g packs, this tradition translates seamlessly into modern kitchens. It’s a jamón that doesn’t ask for attention—only appetite.
Keep refrigerated at 0–7°C. Once opened, rewrap tightly or store in an airtight container and consume within a few days. Bring to room temperature before serving for best flavor.
Curated Selection
recommended for you
