Sisteron Lamb Cutlet by Metzger
Delicate, Tender, and Flavorful Gourmet Experience
PHP 2,425.00
1
3 servings
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Delivery in 10 days
(Tuesday May 06 , 2025)
(Tuesday May 06 , 2025)
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This product is on preorder and the next shipment is scheduled to arrive on Tuesday May 06 , 2025. Your delivery will be dispatched as soon as the product arrives.
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ORDER BEFORE 01:00 PM - Monday Apr 28 , 2025
DELIVERS in 10 days (Tuesday May 06 , 2025)
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Metro Manila,
Silang,
Taytay, Cainta, Antipolo,
Los Banos,
North Cavite,
Bulacan,
Legazpi (+1 days),
Pangasinan (+1 days),
Subic / Olongapo (+1 days),
Dumaguete (+1 days),
General Santos (+1 days),
Dipolog (+1 days),
Bacolod (+1 days),
Vigan (+1 days),
Agoo (+1 days),
San Pablo (+1 days),
Malolos (+1 days),
Batangas City (+1 days),
Boracay (+1 days),
Kalibo / Aklan (+1 days),
Tabuk (+1 days),
Naga (+1 days),
Baliuag (+1 days),
Cagayan de Oro (+1 days),
Iloilo City (+1 days),
Tagaytay (+1 days),
Mandaue (+1 days),
Tabaco (+1 days),
Laoag (+1 days),
San Fernando (+1 days),
Candon (+1 days),
Baguio City (+1 days),
Lipa (+1 days),
Ozamiz (+1 days),
Tacloban (+1 days),
Tarlac (+1 days),
Sorsogon (+1 days),
Daet (+1 days),
Davao (+1 days),
Cebu (+1 days),
Zamboanga City (+1 days),
Puerto Princessa (+1 days),
Panglao (+1 days),
Lapu Lapu (+1 days),
Tagudin (+1 days),
Bauang (+1 days),
Angeles (+1 days),
Tagbilaran (+1 days),
Tuguegarao (+2 days),
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Indulge in a luxurious gourmet experience with the French Lamb Cutlet by Boucheries Metzger, featuring Agneau de Sisteron, renowned for its delicate, tender, and light-colored meat with distinctively mild flavor and slightly pink fat.
Tasting Notes of the Curator
- Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
- Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuosité (richness) and the mild, delicate taste that sets it apart from other lamb meats.
- Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-Côte d’Azur and Drôme Provençale, ensuring the highest quality and traceability.
Pairings and Suggestions
To fully appreciate the French Lamb Cutlet by Metzger, we recommend you:
- Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
- Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.
Storage Instructions
If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.
