Albert Ménès Woodland Spread with Parmesan

Tasting Notes from the Curator

Albert M\u00e9n\u00e8s Woodland Spread with Parmesan is a testament to the transcendent powers of flavor. Its profile - an intricate tapestry woven from Yellow Bolete, Porcini, and Pholiota mushrooms - reveals a palette of earthy wholesomeness. The Parmesan infuses each bite with a pedigreed sharpness, wisely chosen for its nutty undertones and gentle tang that salute the senses. A luscious base of fresh cream adds a velvety backdrop, bringing a luxurious creaminess that lets the harmony of mushrooms and Parmesan sing. With every taste, one uncovers the profound unicity of this spread, a sovereign entity in the realm of high-end food products.

Pairings & Suggestions

• As a luxurious toast topper, bring life to your breakfast or teatime crostinis.
• Transform simple pastas and risottos into robust, flavor-rich dishes with just a dollop.
• Perfect for elevating proteins; try it atop a seared chicken breast or a succulent pork chop for a restaurant-quality finish.
• Serve as a sophisticated dip with artisanal breadsticks, crudit\u00e9s, or charcuterie for a touch-worthy appetizer.

  A Gastronomic Ode to Heritage

Nestled in the heart of a centuries-old culinary tradition, Albert M\u00e9n\u00e8s honors the timeless artistry of French gastronomy. This woodland spread, enlivened by Parmigiano Reggiano, tells the story of its hallowed origins - a tale of culinary mastery that marries the finest mushrooms from the forest’s embrace with cheese crafted from ancestral wisdom.

Storage Instructions

To ensure the product maintains its pristine quality and robust flavor, store in a refrigerator upon purchase and consume within one week after opening.