Gerard Bertrand Gris Blanc

Tasting Notes from the Curator

Gerard Bertrand Gris Blanc presents an exquisite profile, typically resonating with the sophisticated nuances of the Languedoc-Roussillon’s terroir, where this remarkable wine is born. It opens with an aromatic bouquet that is both delicate and inviting—redolent with refined scents of small red fruits. Notably, you will find the sweet, slightly tart fragrance of strawberries mingling with the juicy richness of pomegranate, further enlivened by the brightness of red cherries that introduce an added complexity. This is underscored by subtle floral notes and a whisper of fresh herbs that lend a savory depth. On the palate, it entrances with a refreshing vibrancy—a testament to the vineyard practices that culminate in its light sparkle. The wine greets with a crisp, dry mouthfeel, crucial for its refreshing character as a rosé, accentuated by notes of crunchy red fruits and a bright citrus acidity. The delightful minerals echo through its finish, reflecting the soils of its origin, leaving a clean and refreshing aftertaste, quintessentially embodying the elegant spirit of the South of France.

Pairings & Suggestions

Gerard Bertrand Gris Blanc enhances a variety of dishes with its refreshing profile:

• Seafood Dishes: Ideal with raw oysters or grilled shrimp, its acidity complements briny flavors.
• Mediterranean Salads: Pairs well, especially with feta and olives, enhancing fresh flavors and textures.
• Spicy Dishes: Its refreshing qualities are perfect for Thai curries, balancing heat.
• Grilled Vegetables: Pair with charred zucchini or eggplant to enhance natural sweetness.

Echoes of Languedoc: A Terroir Celebration

The Gerard Bertrand brand nestles its roots in the fertile landscapes of Languedoc-Roussillon, where the interplay of geography and climate creates distinct microclimates ideal for diverse grape cultivation. This region, gracefully stretching along the Mediterranean coast from the Pyrenees to the Cevennes mountains, offers a veritable mosaic of terroirs. The unique soils—clay, limestone, schist—combine with the abundant sunshine and the cooling influence of the Mistral winds, fostering an environment where the grapes express diverse and intricate characteristics. This particularity of the region not only enriches the Gerard Bertrand wines but imbues them with a narrative of heritage and meticulous artistry. Each bottle of Gris Blanc conveys these elements—captured in its elegant balance and refreshingly mineral finish. Thus, Gerard Bertrand’s wines stand as an emblem of the region’s viticultural excellence, offering a true taste of Languedoc’s rich winemaking tapestry.

Taste Profile

Technical Sheet

Storage Instructions

Store Gerard Bertrand Gris Blanc in a cool, dark place at a temperature between 10-12°C (50-54°F). Keep bottles horizontal to ensure the cork stays moist and maintains its seal.