Villard L'Assemblage Grand Vin Cabernet Sauvignon-Syrah

Tasting Notes from the Curator

Your senses are serenaded by intoxicating aromas of blackberries, blackcurrants, red fruits along with spices and oak on the first encounter. As you delve deeper, it opens to an intricate tapestry of flavors marked by ripe plums, red berries, and dark fruits. Subtle strokes of chocolate, tobacco, and a hint of pepper provide an intriguing backdrop, ensuring a truly immersive tasting experience. The texture like velvet against the palate, this wine sports a medium to full body married with firm yet thoughtful tannins – a tangible testament to the harmonious balance between fruit and oak, innately characteristic of Villard’s wines. The overall composition is a complex, yet well-orchestrated combination of vibrant fruity notes, hints of spices, and the warming familiarity of oak, that makes this Cabernet Sauvignon-Syrah blend a rich, multi-layered, and delightful experience.

Pairings & Suggestions

Grilled Burgers: The bold flavors and firm tannins of the wine complement the rich, savory taste of grilled burgers, bringing forth an enhanced meaty flavor.

Roasted Duck: The succulent and slightly gamey taste of the roasted duck is perfectly balanced with the ripe fruit flavors and touch of vanilla present in the wine.

Beef Chili: The rich flavors and the complexity of the wine pair satisfyingly with the bold and spicy flavors of beef chili.

Grilled Tuna: The meaty and slightly smoky taste of grilled tuna pairs well with the firm tannins and bold flavors of this wine.

Strong Cheeses: The robust flavors and firm tannins of Villard Grand Vin Cabernet Sauvignon-Syrah, coupled with its pleasant fruitiness make it an excellent match with various strong cheeses such as Gouda, Blue cheese, Aged Cheddar, and Parmesan.

A Tale of Two Valleys

Villard Fine Wines, handcrafting masterpieces such as the Villard Grand Vin Cabernet Sauvignon-Syrah, is the brainchild of Thierry Villard. Being Chile’s first family premium boutique wine company, Villard has not only set standards in the industry since its inception in 1989 but continues to surpass them. Yet, the brand’s roots draw nutrition from further than the terroir of Chile. Thierry Villard, hailing from Paris, found his true calling in the exquisite landscape of Chile after wandering the globe. Today, nestled in the heart of the Casablanca Valley, his winemaking genius is expressed through blends that echo the unique attributes of the valley. The Grand Vin Cabernet Sauvignon-Syrah is but one such expression. Despite the company’s noteworthy expansion, the initial commitment to creating a perfect symphony of complex yet balanced flavors remains. For connoisseurs, a tasting journey through the Villard catalog is reminiscent of a melody that, between each note, retains its harmonious core, while adorning it with the freshness of discovery.

Taste Profile

Technical Sheet

Storage Instructions

Villard L’Assemblage Grand Vin Cabernet Sauvignon-Syrah should be stored in a cool environment (around 55°F or 13°C) away from direct sunlight. The wine should be kept in a stable place to avoid vibrations and at a consistent humidity of 50-80%. Ideally, wine bottles should be kept horizontally to keep the cork moist and prevent air entry. For best results, use a wine cellar or create a suitable storage place at home.