Joseph Phelps Cabernet Sauvignon

Tasting Notes from the Curator

Joseph Phelps Cabernet Sauvignon is embellished with a pantheon of dark fruits, red fruits, and dried fruits, including blackberries, ripe cherries, and figs. It unfolds a tapestry of floral and herbal notes, with violet and eucalyptus dancing amidst spices like cloves. The wine’s texture is a masterclass in balance, a full-bodied elixir with firm tannins that exude sophistication. Velvety mouthfeel and a long finish complete the ensemble, echoing Napa Valley’s unmatched terroir. Each sip invites a contemplation of its legendary crafting. Indeed, this Cabernet Sauvignon is not just tasted; it is studied, discussed, and celebrated.

Pairings & Suggestions

• Red Meats: The robust structure pairs impeccably with steak, lamb chops, and game meats.
• Hard Cheeses: Complement with aged cheddar, gouda, or manchego for a harmonious blend of flavors.
• Rich Stews: Ideal alongside hearty beef bourguignon or lamb stew.
• Decadent Chocolate: Elevate the experience with dark chocolate or a luxurious ganache tart.

  The Art of Napa Excellence

Beyond its exquisite flavors, Joseph Phelps Cabernet Sauvignon is a beacon of Napa Valley’s winemaking renaissance. The noteworthy ‘Judgment of Paris’ in 1976 catapulted the region into the limelight, with regional wines triumphing over their esteemed French counterparts. This magnanimous event, coupled with the introduction of Phelps’ groundbreaking ‘Insignia’ blend in 1974, solidified Napa Valley as a bastion of viticultural excellence. As such, the Joseph Phelps Cabernet Sauvignon is not merely a wine; it is a liquid chronicle of innovation, triumph, and the relentless pursuit of winemaking perfection.

Taste Profile

Technical Sheet

Storage Instructions

Store your bottle of Joseph Phelps Cabernet Sauvignon in a cool, dark place, ideally at a consistent temperature of around 55°F (13°C).