Chateau d'Issan - Blason d'Issan

Chateau d'Issan - Blason d'Issan captivates the palate with an intricate symphony of flavors and aromas. The bouquet opens with dominant notes of blackcurrant, supported by nuances of plum and cherry, accented with subtle hints of violets and roses. Secondary aromas reveal a medley of graphite, clove, tobacco, cedar, leather, and forest floor. The nose also detects fleeting hints of dark cocoa nibs, cigar box, and espresso, offering a complex profile that echoes the diverse Margaux terroir.

On the palate, the wine continues to impress with its layered complexity. Flavors of dark fruits—blackcurrant, plum, blackberry, and black raspberries—dominate, intertwined with earthy and woody notes like dark cocoa, cedar, and tobacco. Secondary flavors introduce warm spices, vanilla, and a refreshing hint of mint. The texture is defined by its medium-to-full body, silky tannins, and luxurious mouthfeel with a long and mineral-driven finish. Bright acidity balances the rich fruit flavors, providing a refined structure that underscores the wine's finesse.

• Grilled Ribeye Steak: Seasoned simply with salt, pepper, and garlic. Complements the wine's dark fruit flavors and earthy undertones.
• Spring Lamb with Herb Crust: Coated in fresh herbs and roasted to perfection. Enhances the wine's herbal, spicy notes.
• Venison Stew with Root Vegetables: Rich and gamey flavors, complemented by root vegetables and a hint of red wine. Perfectly paired with the wine's complexity.
• Aged Cheddar: Sharp and nutty. Complements the wine's dark fruit notes and subtle spice.
• Chocolate Fondant: Molten chocolate center enhances the wine's dark cocoa nibs and subtle oak flavors.

Chateau d'Issan has storied roots reaching back to the 12th century when its wine was served at the wedding of Eleanor of Aquitaine and King Henry II. This historical connection with royalty has earned Chateau d'Issan the moniker "wine of kings." Over the centuries, the vineyard has preserved this regal association, underscoring its commitment to excellence and tradition. The second wine, Blason d'Issan, introduced in 1995, continues this legacy by offering a more accessible yet equally refined taste of the Chateau's esteemed terroir. Managed by Emmanuel Cruse since 1998, the estate has modernized while honoring its rich heritage, ensuring that every bottle of Blason d'Issan carries with it a sip of history.

Store Chateau d'Issan - Blason d'Issan at a stable temperature between 12-15°C (54-59°F) with 60-70% humidity, lying horizontally in a dark, well-ventilated, and vibration-free environment.