Benjamin Leroux Savigny-les-Beaune Hauts Jarrons 1er cru

TASTING NOTES FROM THE CURATOR

The Bemjamin Leroux Savigny-les-Beaune Hauts Jarrons 1er cru is 100% Pinot Noir grapes from Cote de Beaune, fermented in tank, and aged for 18 months in 10% new oak barrels. Considered part of the top one percent of wines in the world, it has a deep red color, and an ABV of 13.5. Overall, you get hints of beetroot and oak, with tannins, and a creamy mid-palate.

PREPARATION AND PAIRINGS

Pair this red wine with the classic steak or lamb. It’s also great with roast vegetables, glazed ham, smoked pork, sausages, or mushroom risotto.

THE PRODIGIOUS VIGNERON

Benjamin Leroux is a native of Burgundy, and is a winemaking prodigy. He attended Lycée Viticole, a prominent wine school in Beaune, at only 13 years old. By the age of 26, he was general manager and winemaker of Domaine du Comte Armand. He launched his eponymous label in 2007, to wide critical acclaim. He has risen through the ranks of Burgundy producers at a spectacular rate, thanks to his modern winemaking approach that he combines with respect to tradition and his deep knowledge of viticulture. This young vigneron has a bright future ahead of him, one that the winemaking world is eager to see.

Taste Profile

Technical Sheet

Storage Instructions

Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.