Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.
PHP 1,239.00
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Cured sausage from the meat of purebred Iberian pigs.
PHP 1,790.00
A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.
PHP 2,290.00
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Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.
PHP 465.00
