Cured sausage from the meat of purebred Iberian pigs.
PHP 1,790.00
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Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.
PHP 612.00
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A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.
PHP 2,290.00
Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.
PHP 465.00
