Poddi Extra Virgin Olive Oil with Black Truffles

Tasting Notes from the Curator

This variety has a subdued, earthy character that has an enticing aroma. The processing and transformation of the aroma is done through a careful artisan process, which allows you to enjoy the taste of the highest-quality truffles.

Preparation

This truffle oil can be used in salad dressings and vinaigrettes to give them an amazing earthy flavour. It can be drizzled over pasta just before serving to add that special gourmet flavour to your dish or it can be added to fish and poultry recipes to make them taste elegant and rich.

Made Using Traditional Methods

The company Poddi operates in the heart of the Nera Valley, a region blessed with the best truffles in the world. The truffles are discovered and processed using traditional methods which are passed down from generation to generation, with the expertise of those who know and love the fruits of his land – the ancient Umbria.

The processing and transformation of the aroma is done through a careful artisan process, which allows you to enjoy the taste of the highest-quality truffles and other culinary specialties for which Poddi Tartufi gets a large consensus in national and international markets.

Storage Instructions

Store in a cool, dry place.