Naked Bakery Schiacciata with Nduja (Hellboi 80)

New kid on the block

With the success of the Hulk, Naked Bakery is back with another superhero of a bread! Enter the Hellboi, a scrumptious offering perfect for spice lovers.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Naked Bakery’s Hellboi 80 is a rich, spicy, completely delicious bread—it’s nothing like anything you’ve tasted before.

Tangy sourdough schiacciata is the base for this masterpiece, a bread that is well-made first and foremost. On top, slathered in generous amounts, is a mix of rich French butter and spicy ‘nduja, a classic Calabrian spreadable sausage.

PREPARATION AND PAIRINGS

The Naked Bakery Schiacciata with ‘Nduja will arrive to you cold so the ‘nduja butter doesn’t melt off. You need only heat it in an oven for a few minutes, and it’s good to go. Slice it into smaller pieces, and serve it as side for your favorite pasta. It’s so good, though, that we won’t be surprised if you eat it on its own (and on your own). Pair with a good a Riesling, or a Shiraz (this one from Two Hands is perfect).

A TRANSFORMATIVE COMBINATION

Originating from Spilinga, in Calabria, Italy, ‘nduja (pronounced “en-DOO-ya”) is a deliciously spicy spreadable salume, spiked with fiery Calabrian chilies. It finds its beginnings with poor farmers who sold the most expensive and prime cuts of pork to royal and upper-class families. What was left with them was a mix of offal, meat trim, and excess fat. These scraps were called “quinto quarto” in some parts of Italy, and on their own, weren’t anything particularly good.

But combined, blended, seasoned, stuffed in casing, and cured, it transforms into something amazing. Modern ‘nduja sometimes includes other ingredients, but at its core, it’s nothing more than pork, salt, and a gloriously mind-altering amount of Calabrian chilies, which is how this salume gets its striking and iconic red color.

Hellboi bread arrives to you chilled. They are made fresh in the morning and chilled for a few hours before sending to you.

Best consumed upon arrival by reheating in the oven. If you intend to store for longer, place in fridge. Consume no later than a week.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

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We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.