Martin Pouret Orléans Smooth Mustard

Tasting Notes of the Curator

This mustard opens softly, with a rounded aroma of mustard seed and wine rather than sharp vinegar bite. On the palate, it is immediately smooth and cohesive, unfolding with gentle warmth instead of aggressive heat. The use of wine must and vinegar—rather than harsh acidity—gives the mustard a supple texture and a mellow, savory depth. Heat builds gradually and dissipates cleanly, leaving behind a lightly tangy, almost creamy finish. There’s a quiet elegance here: the mustard feels integrated, controlled, and culinary. It enhances dishes by adding structure and lift, not shock. This is a mustard designed to be used generously, confidently, and often.

Pairings and Suggestions

This smooth mustard is exceptionally versatile.

Essential for vinaigrettes, especially classic French dressings.

Serve alongside roast chicken, pork, or sausages, where balance matters more than punch.

Stir into cream or butter sauces for subtle heat and depth.

Use as a base for marinades or rubs, especially for poultry or vegetables.

Perfect with cheese and charcuterie, offering warmth without intrusion.

The Orléans Mustard Tradition

Orléans was once France’s mustard capital, prized for mustards made with wine must rather than sharp vinegar. Martin-Pouret is the last remaining house still practicing this tradition. By stone-grinding the seeds and allowing slow development, the mustard retains both texture and nuance. Smoothness here is not about blandness—it is about control. This mustard reflects a philosophy shared across Martin-Pouret’s range: restraint, balance, and respect for raw ingredients.

Storage Instructions

Refrigerate after opening. Keep tightly sealed. Stir gently if separation occurs.