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Spuma Alpina Spuma Nera

A timeless recipe

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Made with a traditional and timeless recipe by the founder, the Spuma Alpina Spuma Nera has a rich taste, slightly bitter but fruity.

TASTING NOTES FROM THE CURATOR

The Spuma Nera is made with a recipe that had been passed down through generations. It’s made with a combination of 23 secret herbs, and contains no additives, no preservatives, no artificial flavors, artificial sweeteners, or colorings. Everything is natural and pure.

This soft drink has a rich taste, flowery and fruity, with slightly bitter hints. Spuma Alpina is Fava Bibite’s line of traditional drinks combined with modern tastes, packaged in glass bottles with resealable caps.

PREPARATION AND PAIRINGS

The Spuma Alpina Spuma Nera is great to enjoy chilled or over ice. Serve it during lunch with guests; it’s great paired with grilled endives, or grilled meats.

A DELICIOUS TRADITION

Inside the Brughiera Natural Park, in Como, Lombardy, you will find a small artisan company by the name of Fava Bibite. Italy has a big tradition of soft drinks, and this company is a big part of it.

Fava Bibite has been a family business for three generations, making quality soft drinks for more than fifty years. They use an old recipe, one that uses only natural aromas, and uses no preservatives nor sweeteners. They are the healthier alternative to other drinks, as Fava Bibite does not pack their products with sugar. Their range is wider than just soft drinks now, of course. They make tonics, ginger ales, and organic versions of cola. Whether drunk on their own, or mixed into cocktails, Fava Bibite guarantees quality and deliciousness.

Storage Instructions

Refrigerate immediately and serve chilled. Once opened, consume within 3 days. Keep refrigerated.

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