
Mitchell's Backyard Brewery Mocha Stout 6pc Pack
Drink on the Dark Side
An oat-sweetÂened verÂsion of stout beer with a mediÂum-heavy taste and aroÂma, heavÂier on chocoÂlate than cofÂfee and tobacÂco tones.
TASTÂING NOTES FROM THE CURATOR
The Mocha Stout from Mitchellâs BackÂyard BrewÂery falls on the sweetÂer, melÂlowÂer AmerÂiÂcan side of the stout field. Oat-incluÂsive, this beer has a melÂlowÂness and touch of sweetÂness to it. Like all stouts, itâs deeply dark, opaque even, with a thick, cream-like foam when poured from the botÂtle. ChocoÂlate notes hit earÂly on the palate, with the touch of roastÂed barÂley lastÂing throughÂout. Its bitÂter tones do not last long, makÂing it ideÂal for a long evening of drinking.
PAIRÂINGS
This beer carÂries you through cheese platÂters, meaty dinÂners, and a heavy selecÂtion of desserts. The sharpÂer, aged cheeses go well with a stout, and the toastÂed malts of this brew make it a surÂprisÂing partÂner for decaÂdent, saltÂwaÂter-tinged fresh oysÂters. For your main course, your options range from hearty stews and smoky roasts or barÂbeÂcued meats. It goes with creamy mac nâ cheese as well as the AndaluÂsian favorite, La CatÂeÂdral de NavarÂra La FabaÂda de Casa GerÂarÂdo. And for dessert, this drink will take you through cofÂfee cakes and tiramisu, pecan pies, and everyÂthing chocoÂlate from soufÂflĂ©s to rocky road ice cream.
A ROAST STRONGER THAN PORTERâââWITH VARIANTS
The beer we now call the stout was once known as a stout porter, a stronger, heavÂier verÂsion of porter that was popÂuÂlarÂized in the IndusÂtriÂal RevÂoÂluÂtion by GuinÂness. Theirs is an Irish (Dry) stout, with raw, unmaltÂed barÂley that lends a cofÂfee-like bitÂterÂness and creamy mouthfeel.
Of course, there are othÂer, more recent variÂantsâââall of them at the traÂdiÂtionÂal approxÂiÂmate 5%ABV markÂer. Sweet (milk) stouts tend to have faint traces of sugÂar to fight down the bitÂterÂness while oatÂmeal stouts have a nutÂtiÂer, lighter tasteâââand were once marÂketÂed as healthy. AmerÂiÂcan stouts are genÂerÂalÂly conÂsidÂered either sweet or oatÂmeal stouts or a comÂbiÂnaÂtion of both. And letâs not forÂget about the ImpeÂrÂiÂal (RussÂian) stout, that goes heavÂier on the hops, malt, and alcoÂhol conÂtent (9%) than all the restâââand is a heavy comÂpetiÂtor for the redouÂbled roastÂed taste of slightÂly less high-alcoÂhol forÂeign extra stout (7%).
Storage Instructions
Store beer botÂtles upright to preÂvent yeast rings from appearÂing. They must be kept in a cool, dark place at approxÂiÂmateÂly 13°C. Donât allow beer to be caught in bright light for long periÂods of time to preÂvent it from attainÂing a ââskunkyâ taste. It is recÂomÂmendÂed to place your beers in the chiller before servÂing or drinkÂing. These beers are best enjoyed cold. ConÂsume withÂin 6 months.
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