Sisteron Lamb Cutlet by Boucheries Nivernaises

Tasting Notes of the Curator

• Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
• Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuosité (richness) and the mild, delicate taste that sets it apart from other lamb meats.
• Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-Côte d’Azur and Drôme Provençale, ensuring the highest quality and traceability.

Pairings and Suggestions

To fully appreciate the French Lamb Cutlet by Boucheries Nivernaises, we recommend you:

• Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
• Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.

From Humble Beginnings to Global Success

Boucheries Nivernaises, a family-owned business, traces its roots back to a small butcher shop in Suresnes opened in 1954. Over the years, the Bissonnet family expanded their business to the heart of Paris, serving prestigious clients, including the French Presidential Palace. Today, with multiple locations and a state-of-the-art workshop near Rungis, the world’s largest market, Boucheries Nivernaises delivers exceptional quality meat to customers around the globe.

Storage Instructions

If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.