Theo & Philo Crunchy Peanut Chocolate Spread 250g

Tast­ing Notes from The Curator

This thick and deca­dent spread is made of peanuts sourced from Cagayan and cacao beans from Davao. Also includes sug­ar, milk pow­der, veg­etable oil and salt. The result is a per­fect blend of choco­late and peanut fla­vors, great to eat as is. 

Pair­ings

This spread great to be enjoyed out of the jar, an indul­gence at that. If you’d like to have it more bal­anced, feel free to spread over your toast­ed bread of choice. We rec­om­mend TPK&B’s Whole Wheat & Oats Sour­dough for a sweet break­fast treat. 

A CHOCOLATIER’S PUR­SUIT OF CRE­AT­ING ARTI­SAN FIL­IPINO CHOCOLATES

With its name direct­ly trans­lat­ing to ​“choco­late and love,” Theo & Philo’s sin­gle-ori­gin arti­san choco­lates express a unique bold­ness as it crafts pre­mi­um choco­lates that high­light the local ingre­di­ents of the Philip­pine Archipelago.

A love of craft­ing pre­mi­um choco­late bars, respon­si­bly sourced at above mar­ket price to pro­vide sus­tain­abil­i­ty to its local com­mu­ni­ty of cacao farm­ers, Theo & Phi­lo became the first sin­gle-ori­gin, bean to bar arti­san choco­lati­er to put the Philip­pines on the glob­al stage, win­ning awards at the Lon­don Acad­e­my of Choco­lates and the Inter­na­tion­al Choco­late Awards

Storage Instructions

Store your jar in a cool, dry place, away from heat and sun­light, at about 18 to 20°C. Make sure to screw the lid on tight between uses to keep out mois­ture and contaminants.