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Bow Tie Duck is offering three beautiful and classic Torani Syrup variants. Each bottle promises amazing flavor, truly capturing the essence of each label.
Torani Syrups go with any drink. Level up your coffees, cocktails, hot chocolates, and shakes.
Use the Caramel Syrup for caramel popcorn, or make an Iced Caramel Frappé. The Hazelnut Syrup is great for hot chocolates, as well as flavoring your cappuccinos. Try a bit of bartending and make a Hazelnut Espresso Martini. Mix the Vanilla Syrup with your cold brew to make a great flavored drink. You can also add it into your homemade ice creams; vanilla is great as plain, or for cookies and cream.
Renaldo and Ezilda Torre brought over recipes for hand-crafted syrups from Lucca, Italy to North Beach, San Francisco, California in 1925. Their first flavors were Grenadine, Lemon, Anisette, Orgeat, and Tamarindo. Ezilda became one of the US’ first female rectifiers of distilled spirits in the US when the Prohibition ended. She was responsible for keeping Torani going through the Great Depression and World War II.
The company started to focus on the specialty coffee industry when their Vanilla Syrup was used in the first flavored latte in 1982, to great success. They expanded globally, to cafés, coffeeshops, restaurants and bars everywhere. Eventually, their syrups made their way to people’s homes, used in gatherings and creating unique beverages the world over.
Torani Syrups should be stored at a temperature of 35 to 85F. Don’t freeze them or get them too hot, and they will keep for a long time. Unopened, they will be good for 3 years. Once opened, they will be good for about 2 years.