Torani Syrups

The classic drink flavoring

Torani syrups are found in cafés, bars, restaurants, bakeries, and coffee shops the world over. And it’s no great mystery why, seeing as they’ve become the benchmark for syrup flavoring with their wide and incredible variety of offerings.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Bow Tie Duck is offering three beautiful and classic Torani Syrup variants. Each bottle promises amazing flavor, truly capturing the essence of each label.

  • Caramel – Torani Caramel Syrup will remind you of soft caramel chewy candy, with its classic, straight-to-the-point flavor. it’s buttery and rich in taste, and very smooth.
  • Hazelnut – This is another classic flavor, the Torani Hazelnut Syrup. Very nutty in flavor, it has toasty, creamy, and sweet taste notes.
  • Vanilla – You can’t talk classic without talking about Torani Vanilla Syrup. Clean, pure, and creamy, it is anything but plain. It’s an extremely versatile flavor, and will add instant oomph to your drinks.

PREPARATION AND PAIRINGS

Torani Syrups go with any drink. Level up your coffees, cocktails, hot chocolates, and shakes.

Use the Caramel Syrup for caramel popcorn, or make an Iced Caramel Frappé. The Hazelnut Syrup is great for hot chocolates, as well as flavoring your cappuccinos. Try a bit of bartending and make a Hazelnut Espresso Martini. Mix the Vanilla Syrup with your cold brew to make a great flavored drink. You can also add it into your homemade ice creams; vanilla is great as plain, or for cookies and cream.

WELL-LOVED FLAVOR

Renaldo and Ezilda Torre brought over recipes for hand-crafted syrups from Lucca, Italy to North Beach, San Francisco, California in 1925. Their first flavors were Grenadine, Lemon, Anisette, Orgeat, and Tamarindo. Ezilda became one of the US’ first female rectifiers of distilled spirits in the US when the Prohibition ended. She was responsible for keeping Torani going through the Great Depression and World War II.

The company started to focus on the specialty coffee industry when their Vanilla Syrup was used in the first flavored latte in 1982, to great success. They expanded globally, to cafés, coffeeshops, restaurants and bars everywhere. Eventually, their syrups made their way to people’s homes, used in gatherings and creating unique beverages the world over.

Torani Syrups should be stored at a temperature of 35 to 85F. Don’t freeze them or get them too hot, and they will keep for a long time. Unopened, they will be good for 3 years. Once opened, they will be good for about 2 years.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.