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Attiki Greek Honey
Finest Honey in the World
Allow yourself to experience the best honey in the world. Attiki Greek honey comes from a land blessed with large flora biodiversity, the Aegean sun, and the best beekeeping. The result is a honey of incomparable quality and taste. You can entertain your palate with this fine Greek honey in a large list of recipes.
Tasting Notes from the Curator
A Jar of Attiki Greek honey comes from a perfect blend of selected greek honey including thyme, wildflower, forest, and herbs honey. Its golden nectar loads your palate with great, unbeatable taste and intense aroma. You are left with an unforgettable honey eating experience thanks to this six times award winning honey.
Go ahead and think of your ideal recipe to include this lovely honey. The Attiki Greek honey is ready to serve as both a sweetener and an integral player in your cooking. You can mix it with your yogurt, spread on your toast or fresh bread, include it in your dough baking and dairy dessert. or add it to your favorite tea. You can also treat yourself to a marinade, sauce, dressing, or fruits imbibed in rich golden drops of honey. Never hesitate to drizzle this honey to your favorite cheeses as well.
Being the world’s best honey in quality and taste, your jar of Attiki Greek honey also lavishes your body with all of its health properties, including cancer-fighting, osteoporosis prevention, antioxidants and vitamins.
A Product of Nature
Scientists have proven that honey and beekeeping was introduced to the Greeks by Egypt as far back as 3400BC. Since then it has become the mainstay and revered sweetener plus ingredients of many dishes and drinks of Greeks till date. Thanks to over 7,500 diverse species of trees, flowers, plants, and herbs; unlimited supply of sunlight; a healthy community of bees, and experienced hands in Greece, the Attiki company has been able to combine several variants of the world’s best organic honey to provide honey lovers the prime taste, aroma, and texture of raw, delicious honey. For this reason, the firm has gone ahead to receive four Superior Taste Award and 2 Great Taste Awards.
Honey keeps indefinitely. It may change color and become crystalized, but it will stay safe to eat. If your honey does crystallize, just place the open jar in warm water and stir until the crystals dissolve. Store in a cool dry place.