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The Philibon Charentais Melon is a true gem in the world of fruits. Its bright orange-red flesh is firm and juicy, bursting with a high natural sugar content that delivers a very sweet flavor. The melon’s aroma is pleasantly persistent, setting it apart from other melons. Rich in nutrients such as vitamin C, beta-carotene, and lycopene, this melon is not only delicious but also nutritious. Key features include:
The complexity of the Philibon Charentais Melon makes it a versatile ingredient for various dishes. Here are some suggestions to make the most of this exceptional fruit:
The Philibon brand has its roots in a family story that began in 1957 when Claude Boyer and his wife started their melon farm. The brand has since expanded globally, with a commitment to promoting high-quality products and preserving gastronomic heritage. The Boyer Group selects the best producers based on strict criteria, ensuring that the Philibon Charentais Melon remains a symbol of excellence for consumers.
Store the Philibon Charentais Melon in a cool, dry place away from direct sunlight. Once cut, wrap the melon in plastic wrap and refrigerate for up to 3 days.