The Famous Philibon Charentais Melon

Tasting Notes of the Curator

The Philibon Charentais Melon is a true gem in the world of fruits. Its bright orange-red flesh is firm and juicy, bursting with a high natural sugar content that delivers a very sweet flavor. The melon’s aroma is pleasantly persistent, setting it apart from other melons. Rich in nutrients such as vitamin C, beta-carotene, and lycopene, this melon is not only delicious but also nutritious. Key features include:

• Laser engraved with a “P” to certify its origin
• Weighs between 1-1.5 kg with clear and smooth skin
• Grown in optimal conditions across the globe for the best quality

Pairings and Suggestions

The complexity of the Philibon Charentais Melon makes it a versatile ingredient for various dishes. Here are some suggestions to make the most of this exceptional fruit:

• Pair with prosciutto, feta cheese, or mint for a sophisticated and flavorful dish
• Add to salads for a sweet and refreshing twist
• Incorporate into smoothies or cocktails for a delightful and unique flavor

A Family Legacy of Excellence

The Philibon brand has its roots in a family story that began in 1957 when Claude Boyer and his wife started their melon farm. The brand has since expanded globally, with a commitment to promoting high-quality products and preserving gastronomic heritage. The Boyer Group selects the best producers based on strict criteria, ensuring that the Philibon Charentais Melon remains a symbol of excellence for consumers.

Storage Instructions

Store the Philibon Charentais Melon in a cool, dry place away from direct sunlight. Once cut, wrap the melon in plastic wrap and refrigerate for up to 3 days.