Fresh Cherries from France ( Extra Quality)

Tasting notes of the Curator

These cherries are a sensory celebration of early summer. Deep ruby red, their taut skins give way to a burst of luscious, juicy flesh with a perfect balance of sweetness and acidity. The flavor is nuanced—honeyed but never cloying, with subtle floral and almond-like notes that echo the terroir of their origin. Each cherry is hand-harvested, ensuring only the best reach your table. Unlike mass-produced counterparts, these cherries are cultivated with old-world care, offering a texture that is firm yet yielding, and a complexity that reveals itself in every bite. Whether eaten fresh or showcased in a culinary creation, they deliver the quiet luxury of produce grown with intention and pride.

Pairings and Suggestions

French cherries are a versatile delight that can go sweet or savory:

Serve fresh as a vibrant dessert, simply chilled or with a dollop of crème fraîche

Pair with cheeses, especially goat’s cheese, Brie, or aged Comté

Fold into tarts and clafoutis for a classic French finish

Toss in salads with arugula, duck prosciutto, and balsamic glaze

Use in cocktails—muddle into a spritz or infuse in spirits for a cherry-forward twist

Summer’s Little Luxury

French cherries are more than just fruit—they’re a marker of season and memory. In France, their arrival heralds the start of summer markets and countryside picnics. For just a few short weeks each year, they grace tables as symbols of fleeting pleasure and nature’s generosity. Often shared in bowls among friends or eaten straight from the punnet under a tree’s shade, they capture a timeless joy. This is the charm of French cherries: ephemeral, elemental, and always worth waiting for.

Storage Instructions

Store these cherries in a cool place away from direct sunlight. To prolong their freshness, refrigerate them but ensure they are dry before storage to prevent spoilage. Consume within 3–5 days of delivery. Do not wash until ready to eat.