Authentic Beef & Mutton Merguez Spicy Sausage

Tasting notes from the curator

This blend of beef and mutton creates a tantalizing spicy sausage that is a sought-after delicacy. The rich taste springs to life with vibrant notes of cumin and chili pepper.Imbued with a hint of garlic and aromatic herbs, this Merguez sausage brings forth a symphony of flavors while maintaining a firm and pleasingly chewy texture. Each bite is a testament to the savoir-faire of the Metzger butchers, known for their high-quality products. This sausage, while rooted in North African cuisine, also reflects the culinary excellence of France where it’s crafted. Despite not having an AOP or IGP certification, these sausages exhibit quality and taste that stand shoulder-to-shoulder with other acclaimed products.

Pairings and Suggestions

• As a versatile product, the Merguez spicy sausage can be incorporated into a variety of cuisines.
• Grilled or pan-fried, it makes a standout dish, especially when accompanied by roasted vegetables or a fresh salad.
• The bold flavors also lend themselves beautifully to traditional North African dishes like couscous and tagine.
• For a street food vibe, try it in sandwiches with a dollop of spicy sauce.

The Tangy Tale of North African Delight

This distinctive Merguez sausage ties its roots to North African cuisine, possibly deriving from the Berber tribes. Its introduction to France happened in the 1960s and 70s, symbolising a culinary blend of Mediterranean and Central European traditions. Over the years, this spiced sausage has become a popular meat within the French culinary scene, loved for its robust flavours and versatility in several dishes. Boucheries Metzger has been pivotal in this journey, taking pride in delivering this spicy delight while sticking to the recipe’s authentic roots.

Storage Instructions

The Authentic Merguez should be stored in the freezer or the refrigerator and consumed within a few days after purchasing to maintain its optimal quality and freshness.