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Giffard Creme de Cassis - Noir de Bourgogne
An Explosion of Black Currants
Griffard’s Premium Liqueur range offers this cassis liqueur made through the slow maceration of “Noir de Bourgogne” blackcurrants harvested from Loire Valley, France. This liqueur expresses complexity and depth in flavor, giving off powerful and generous aromas. This is a great addition to your home cocktail bar arsenal as it is versatile in use.
Tasting Notes from the Curator
Dark and purplish-blue in color but glowing.The nose reveals notes of ripe fruit with a slight vegetal notes typical of blackcurrant buds. Very fruity mouth, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.
Its ripe fruit flavor makes this easily enjoyable over crushed ice or can be used to make cocktails such as Kir Royal (with Champagne), Teresa (with Campari & Lime Juice), Diane Keaton ( with Bourbon, Vermouth and Angostura Bitters) and many more.
Alluring for Critics
This liqueur known for its long and lingering berry fruit notes has bagged Gold in recognitions, at both the San Francisco World Spirits Competition 2014 and the International Review of Spirits Competition 2007 organised by Beverage Testing Institute (USA)
Keep away from direct sunlight.