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Rödel Sardines in Olive Oil, Flavored with Pickles and Truffle

Gourmet Sardines, A Symphony of Flavors

PHP 629.00
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(Thursday Jul 25 , 2024)
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EXPIRES ON Wednesday Nov 08 , 2028
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Experience a play of tastes with Rödel Sardines in Olive Oil, Flavored with Pickles and Truffle. This exquisite product reveals the gourmet potential of sardines, imbued with the earthy tones of truffle and the tangy undertones of pickles.

Tasting Notes from the Curator

The first distinct note you encounter while tasting these luxurious sardines is the mild, fruity essence of the olive oil. As you delve further, the more robust flavor of the sardines emerges, a taste synonymous with the bounty of the sea. This sensory journey does not stop here, though. The following wave brings in the tangy, crunchy taste of pickles, a surprising but harmonious complement to the sardines. The grand finale is the earthy hint of truffle, a luxury ingredient that elevates the entire flavor profile. The undeniably unique fusion of these elements tells the tale of careful hand-selection, culinary innovation, and a devotion to delivering the culinary treasures of the sea.

Pairings & Suggestions

  • Serve these gourmet sardines straight from their tin for an elegant cocktail hour. Their rich flavor profile pairs well with crisp white wines like a French Chardonnay.
  • Layer them on warm Baguette slices slathered with butter for a quick and luxurious snack.
  • Incorporate them into a traditional Niçoise salad to add a dimension of complex flavours to the dish.

    From Sea to Can: A Story of Gastronomy

Rödel Sardines draw their lineage from the Rödel & Fils Frères, the first sardine conserverie in France. The story of these sardines begins in the rich maritime culture of Brittany, where they are sourced locally to ensure unparalleled freshness. After the sardines are laboriously cleaned by hand, they are drenched in a delicate olive oil, infused with the subtle flavours of pickles, then elevated with the earthy intensity of truffle. The journey from sea to can is a testament to the artisanal care and respect for ingredients, promising a resulting product that tells a story of culinary heritage and indulgence.

Storage Instructions

If unopened, these exceptional sardines can be stored at room temperature in a cool, dry area away from direct sunlight. Once opened, they must be refrigerated and consumed within two days to maintain their superior taste and quality.

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