The first distinct note you encounter while tasting these luxurious sardines is the mild, fruity essence of the olive oil. As you delve further, the more robust flavor of the sardines emerges, a taste synonymous with the bounty of the sea. This sensory journey does not stop here, though. The following wave brings in the tangy, crunchy taste of pickles, a surprising but harmonious complement to the sardines. The grand finale is the earthy hint of truffle, a luxury ingredient that elevates the entire flavor profile. The undeniably unique fusion of these elements tells the tale of careful hand-selection, culinary innovation, and a devotion to delivering the culinary treasures of the sea.
Rödel Sardines draw their lineage from the Rödel & Fils Frères, the first sardine conserverie in France. The story of these sardines begins in the rich maritime culture of Brittany, where they are sourced locally to ensure unparalleled freshness. After the sardines are laboriously cleaned by hand, they are drenched in a delicate olive oil, infused with the subtle flavours of pickles, then elevated with the earthy intensity of truffle. The journey from sea to can is a testament to the artisanal care and respect for ingredients, promising a resulting product that tells a story of culinary heritage and indulgence.
If unopened, these exceptional sardines can be stored at room temperature in a cool, dry area away from direct sunlight. Once opened, they must be refrigerated and consumed within two days to maintain their superior taste and quality.