Russian King Crab Cluster

King of The Sea

These Russian King Crabs (Paralithodes camtschaticus) come in clusters so you can enjoy the legs in their entirety. They are cooked and the blast frozen for you convenience. All that is needed is to take them out of freezer and thaw before use/serving.

What to know
Storage Instructions

Tasting Notes from The Curator

The meat of the King Crab is distinguished by its very fine structure and unique taste. The Russian King Crab (Paralithodes camtschaticus) is the absolute highest level in the premium crab sector. Its deliciousness is unsurpassed.


These King Crab Clusters are already cooked and then quick frozen. Before serving or cooking, thaw thoroughly.

  • Preheat oven to 400°F (207°C).
  • Cut the king crab legs into shorter segments using a pair of scissors. Cut the shell open to expose the crab meat.
  • Arrange the king crab legs in a baking tray and bake for 20 minutes. Cover with aluminum foil to avoid drying out the crab.
  • In the meantime, make Lemon Butter by whipping the softened Echire butter with a whisk. Add the lemon juice. Whisk to combine well. Set aside.
  • As soon as the crab is out of the oven, spoon the butter over the crab meat.
  • You may dust with smoked paprika and garnish with chopped parsley and/or chives.
  • Serve immediately.

The World of King Crabs

The red king crab is native to the Bering Sea, North Pacific Ocean, around the Kamchatka Peninsula and neighboring Alaskan waters. It was introduced artificially by the Soviet Union into the Murmansk Fjord, Barents Sea, during the 1960s to provide a new, and valuable, catch in Europe.

Today, Russian King Crabs, although with no official designation, can only be called “Russian” if caught in the country. Everything else can only be called Red King Crab or alternatively, Alaskan King Crab, if sourced in Alaskan waters.

Your Russian King Crab Clusters arrive to you frozen. Thaw only when about to be cooked. It is not advised to thaw and refreeze. Consume within 4 days after cooking.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.