Love cookies? Love brownies? You can enjoy them at the same time. With the Vegan Brownie-Cookie Fusion, you get the best of both worlds! Fudgy, chocolatey brownie on the bottom, with delicious chocolate chip cookie on top, the best thing about the Vegan Brownie-Cookie Fusion by Earth Desserts is that it’s also healthy!
We offer two options: regular vegan, and vegan gluten-free. They’re both made with coconut oil, coconut sugar, muscovado sugar, cocoa powder, applesauce, almond milk, and dairy-free chocolate. The gluten-free version is made with a gluten-free flour mix of potato starch, tapioca starch, sorghum flour, and rice flour.
This is the perfect comfort food, guaranteed. Warm up a piece, and top it with ice cream (dairy or non-dairy—your choice!). Or pair it with a glass of cold milk, or a steaming cup of good coffee.
Earth Desserts was founded by AV Gawtee, licensed Nutritionist-Dietician, in 2015. She began baking as a way to relieve stress, and was inspired to make alternative desserts because her father is diabetic and hypertensive. She experimented with different flavor combinations, making sure all of her bakes were not only healthy, but very tasty. Her mission is to give healthier alternatives to Filipinos while helping them realize that healthier desserts don’t mean sacrificing flavor or deliciousness.
All of Earth Desserts’ goodies are 100% vegan, containing no animal products or byproducts, like egg, butter, and dairy. It’s proudly Filipino, using many locally-sourced and organic ingredients. It seeks to challenge the misconception that vegan and plant-based food is boring and bland. Because something so good for your body can, in fact, also taste very good.
Store your Vegan Brownie-Cookie Fusion (BCF) in an airtight container at room temperature, away from direct sunlight. After 2 days, they must be kept in the refrigerator. Consume within 2 weeks.