Made with dairy-free dark chocolate and cocoa powder, the Vegan Brownie Brittle by Earth Desserts is free of cholesterol and refined sugar. It uses muscovado sugar, and sprinkled with sea salt. It’s also rich in fiber and antioxidants, with fewer calories and fewer bad fat.
It also tastes incredible! As one of their bestsellers, this Brownie Brittle is wonderfully crunchy and chocolatey, but it’s not too sweet at all. It has the perfect balance of flavors to keep you reaching for more.
The Vegan Brownie Brittle by Earth Desserts is the perfect snack! Satisfy your sweet cravings any time without the guilt. They’re perfect for bringing along as baon for your trips, or as a boost before and after a workout. They’re great to dunk in cold milk, or in coffee or tea.
Earth Desserts was founded by AV Gawtee, licensed Nutritionist-Dietician, in 2015. She began baking as a way to relieve stress, and was inspired to make alternative desserts because her father is diabetic and hypertensive. She experimented with different flavor combinations, making sure all of her bakes were not only healthy, but very tasty. Her mission is to give healthier alternatives to Filipinos while helping them realize that healthier desserts don’t mean sacrificing flavor or deliciousness.
All of Earth Desserts’ goodies are 100% vegan, containing no animal products or byproducts, like egg, butter, and dairy. It’s proudly Filipino, using many locally-sourced and organic ingredients. It seeks to challenge the misconception that vegan and plant-based food is boring and bland. Because something so good for your body can, in fact, also taste very good.
Store your Brownie Brittle in an airtight container at room temperature, away from direct sunlight. Consume within 4 months.