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Maison Bremond
Maison Brémond Assorted Fruit Jellies
Provençal Pâte de Fruits, Soft & Sun-Ripened
Temporarily out of stock
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A classic assortment of handcrafted French pâte de fruits made from fruits of Provençal origin. This elegant box of 24 fruit jellies showcases four authentic flavours—raspberry, pear, apricot, and fig—prepared using traditional methods in Haute-Provence.
Maison Bremond
Maison Brémond Assorted Fruit Jellies
Provençal Pâte de Fruits, Soft & Sun-Ripened
A classic assortment of handcrafted French pâte de fruits made from fruits of Provençal origin. This elegant box of 24 fruit jellies showcases four authentic flavours—raspberry, pear, apricot, and fig—prepared using traditional methods in Haute-Provence.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
These fruit jellies are a refined expression of French confectionery, crafted the old way at Confiserie Leblanc in Banon, Haute-Provence. The texture is gorgeously tender: yielding at the bite, then melting slowly into a fragrant, fruit-forward sweetness. They’re cooked in copper cauldrons with fruit, cane sugar, and fruit pectin—no shortcuts, no artificial flavours—allowing each square to shine with clean, honest fruit character.
The raspberry variety is bright and lively, offering a tart lift that wakes the palate. Pear is delicate and floral, almost perfumed, with a natural roundness that feels refreshing. Apricot leans rich and golden, evoking warm Provençal orchards at peak summer. Fig from Haut Var is deeper, jammy, and textured, carrying subtle earthy notes that pair beautifully with cheese or dark chocolate.
This assortment is not overly sweet; it’s balanced, elegant, and deeply flavorful. Each piece feels like a little square of fruit harvested at its best moment.
What’s In This Box
24 fruit jellies made with four Provençal fruits:
- Raspberry from France
- Pear from Haute-Provence
- Apricot from Provence
- Fig from Haut Var
Pairings And Suggestions
With Tea: Perfect with Earl Grey, green tea, jasmine, or lightly herbal blends.
For Dessert Boards: Add color and brightness alongside chocolates, nuts, and shortbread.
Wine Pairings: Lovely with Moscato d’Asti, demi-sec champagne, sweet Muscat from Beaumes-de-Venise, or a very light dessert wine.
A Provençal Craft Passed Down
These pâte de fruits are produced using traditional confectionery techniques preserved in the heart of Haute-Provence. At Confiserie Leblanc, fruit pulp, cane sugar, and pectin are heated gently in large cauldrons, then the cooked mixture is poured, dried, and cut by hand using metal frames—just as artisans have done for generations.
Each square reflects the flavours of the region: raspberries from the French countryside, pears from Haute-Provence, sun-drenched apricots from Provence, and figs grown in the Haut Var. This heritage is not only culinary but cultural—pâte de fruits were historically crafted to preserve the bounty of summer, making every piece a small tribute to seasonal abundance and the craft of French confiseurs.
These fruit jellies are a refined expression of French confectionery, crafted the old way at Confiserie Leblanc in Banon, Haute-Provence. The texture is gorgeously tender: yielding at the bite, then melting slowly into a fragrant, fruit-forward sweetness. They’re cooked in copper cauldrons with fruit, cane sugar, and fruit pectin—no shortcuts, no artificial flavours—allowing each square to shine with clean, honest fruit character.
The raspberry variety is bright and lively, offering a tart lift that wakes the palate. Pear is delicate and floral, almost perfumed, with a natural roundness that feels refreshing. Apricot leans rich and golden, evoking warm Provençal orchards at peak summer. Fig from Haut Var is deeper, jammy, and textured, carrying subtle earthy notes that pair beautifully with cheese or dark chocolate.
This assortment is not overly sweet; it’s balanced, elegant, and deeply flavorful. Each piece feels like a little square of fruit harvested at its best moment.
24 fruit jellies made with four Provençal fruits:
- Raspberry from France
- Pear from Haute-Provence
- Apricot from Provence
- Fig from Haut Var
With Tea: Perfect with Earl Grey, green tea, jasmine, or lightly herbal blends.
For Dessert Boards: Add color and brightness alongside chocolates, nuts, and shortbread.
Wine Pairings: Lovely with Moscato d’Asti, demi-sec champagne, sweet Muscat from Beaumes-de-Venise, or a very light dessert wine.
These pâte de fruits are produced using traditional confectionery techniques preserved in the heart of Haute-Provence. At Confiserie Leblanc, fruit pulp, cane sugar, and pectin are heated gently in large cauldrons, then the cooked mixture is poured, dried, and cut by hand using metal frames—just as artisans have done for generations.
Each square reflects the flavours of the region: raspberries from the French countryside, pears from Haute-Provence, sun-drenched apricots from Provence, and figs grown in the Haut Var. This heritage is not only culinary but cultural—pâte de fruits were historically crafted to preserve the bounty of summer, making every piece a small tribute to seasonal abundance and the craft of French confiseurs.
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