The Gourmet Collection Spicy Stir Fry Blend

Perfect for lovers of spicy food

An incredible mix inspired by Asian flavors, and containing lower salt content than other spice blends, The Gourmet Collection Spicy Stir Fry Blend goes with everything.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

A blend that includes red bell peppers, hot chili peppers, and just the right amount of coriander, mustard, and garlic, it’s naturally spicy but doesn’t burn or linger. You’ll want to sprinkle on it all of your food!

PREPARATION AND PAIRINGS

If you like spicy food, you will love putting this on everything—from mashed potatoes, to sandwiches, to meat marinades, it goes with anything you want to put a bit of kick to! And yes, it is absolutely perfect for Szechuan Spicy Stir Fry.

  • Make your Szechuan sauce by whisking together soy sauce, brown sugar, cornstarch, chili garlic sauce or Sriracha, rice vinegar and The Gourmet Collection Spicy Stir Fry Blend. Set aside.
  • Sauté thinly sliced flank steak in a pan with vegetable oil on high heat. Cook until cooked through, then transfer to a clean plate, and set aside.
  • Add more vegetable oil to the pan, and sauté thinly sliced onions and red bell peppers. Cook until a little crispy. Add in minced garlic, and sauté for about a minute more.
  • Reduce heat and add the steak and Szechuan sauce to the pan, and toss with the vegetables until the sauce thickens.
  • Remove from heat. Serve immediately, over rice or noodles.

A SICHUAN STORY

Sichuan, or Szechuan cuisine is a style of cooking from the Sichuan province in China. It’s characterized by big, bold flavors from the generous use of garlic and chili peppers, making many of their dishes spicy and pungent. The uniqueness of Sichuan peppers also lends heat and complexity to their flavors. Some common techniques in Sichuan cooking include stir frying, steaming, and braising, to name a few. Many dishes from Sichuan gastronomy are popular and well-known the world over, like chili oil wantons, hot and sour soup, Kung Pao chicken, mapo tofu, and spicy stir fry.

Keep your spices tightly covered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6-month shelf life. Pro tip: red spices such as paprika and red pepper can be stored in the refrigerator to hold their color and keep their flavor longer.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.