Gima Caffe Caffe del Sol Madeira

TASTING NOTES FROM THE CURATOR

The Gima Caffe’s Caffe del Sol Madeira is a balanced blend of Arabica from Brazil, and Robusta from India and Uganda. It’s full-bodied, but with a low acidity. It exudes pleasant notes of dark chocolate, tobacco, and toasted bread both on the nose and the palate.

PREPARATION AND PAIRINGS

The Caffe del Sol Madeira is great for any kind of brewing. It’s best as an espresso, but is also brilliant as in a cappuccino. Do as the Italians do, and enjoy a cup with some biscotti. It’s also wonderful with dessert; pair it with a few squares of dark chocolate, or a slice of cake.

FROM A SMALL WORKSHOP TO THE WORLD

Gima Caffe was established in Rome, Italy in the early 1980s as a small workshop. The mission and vision were always to be able to provide authentic Italian coffee that could compete with all the main brands. Over 40 years later, their dedication and artisanal spirit has not wavered. Gima Caffe continues to improve on their production standards, investing in ever-evolving techniques and resources.

Today, their coffee blends remain consistent in their quality and taste, and they’ve entered the international market, sharing their love for authentic Italian coffee around the world.

Storage Instructions

Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.