Bauli Il Pandoro di Verona | ūü¶ÜThe Bow Tie Duck Manila
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Bauli Il Pandoro di Verona

Golden Bread

Par¬≠take in the over¬≠whelm¬≠ing love shared by all Ital¬≠ians on Christ¬≠mas and new years by treat¬≠ing your¬≠self to a deli¬≠cious bite of Pan¬≠doro di Verona. Made with lots of love and fol¬≠low¬≠ing the tra¬≠di¬≠tion¬≠al recipe, your sweet Pan¬≠doro di Verona bread cake is fluffy, super sweet, and smells like Christmas. 

Tast­ing Notes from The Curator

Bauli pan¬≠doro is made up of wheat flour, fresh eggs, but¬≠ter, nat¬≠ur¬≠al yeast (gluten), sug¬≠ar, milk, cocoa but¬≠ter, and fla¬≠vor¬≠ings. The star-shaped bread is then kissed with vanil¬≠la top¬≠pings on its frus¬≠tum body, leav¬≠ing you with an appeal¬≠ing, tasty, and aro¬≠mat¬≠ic Ital¬≠ian bread that reminds you of win¬≠ter, Christ¬≠mas, and the sto¬≠ry of Romeo and Juliet. 


Bauli takes time, love, and the hands of experts to pre­pare. Its nat­ur­al yeast and leav­en­ing process give it the inim­itable soft­ness it pos­sess­es. The same many have come to note and love all over the world. You can pick it up to serve as your pre­ferred desert just like panet­tone or send it as your good wish­es gift to anoth­er dur­ing the fes­tive moments.

Pair¬≠ing your Pan¬≠doro isn‚Äôt an issue at all, as it can eas¬≠i¬≠ly com¬≠bine with what¬≠ev¬≠er com¬≠ple¬≠ment¬≠ing or con¬≠trast¬≠ing ingre¬≠di¬≠ents you throw at it. For starters, you can fill yours with cream, cus¬≠tard, choco¬≠late, or mas¬≠car¬≠pone cheese as well as almonds or oth¬≠er fruits. Then help your¬≠self to a glass of wine dur¬≠ing your new year or Christ¬≠mas moment, and a cup of your favorite espres¬≠so after lunch.

There are a vari¬≠ety of slic¬≠ing styles for this cake: Star slices are done when cut from side-to-side in approx¬≠i¬≠mate¬≠ly 3‚ĀĄ4 inch slices. Tra¬≠di¬≠tion¬≠al slices are pre¬≠sent¬≠ed by slic¬≠ing in wedges from top to bot¬≠tom. Serve as desired. 

Ancient Art of Breadmaking

Pan¬≠doro means gold¬≠en bread and has a yel¬≠low-col¬≠ored inner body to match. It reminds Ital¬≠ians of the ancient art of bread¬≠mak¬≠ing that dates back to the 1st cen¬≠tu¬≠ry dur¬≠ing the peri¬≠od of Pliny the Elder. How¬≠ev¬≠er, the con¬≠cep¬≠tion date of the tra¬≠di¬≠tion¬≠al recipe of pan¬≠doro remains a mys¬≠tery. Com¬≠ing from the Shake¬≠speare¬≠an land of Romeo and Juli¬≠et, Verona, bauli pan¬≠doro is the mas¬≠ter¬≠piece of Chef Domeni¬≠co Mel¬≠e¬≠gat¬≠ti on Octo¬≠ber 30, 1894, who secured a patent for its indus¬≠tri¬≠al recipe. Today, Pan¬≠doro is syn¬≠ony¬≠mous with Christ¬≠mas and love in Italy and var¬≠i¬≠ous parts of the world.

Storage Instructions

Serve at room tem¬≠per¬≠a¬≠ture. An opened Pan¬≠doro can last as long as 45 days in room tem¬≠per¬≠a¬≠ture giv¬≠en that it is stored back inside its keep fresh bag. Do not throw out the bag. Store your left¬≠over Pan¬≠doro inside the bag and reseal before bring¬≠ing out to serve again. Does not need refrigeration. 

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