Valrhona Box of Degustation Chocolates

Tasting Notes from the Curator

The Valrhona Box of Degustation Chocolates includes four must-have Grands Crus: Guanaja 70%, Caraibe 66%, Jivara 40%, and Bahibe 46%. Each square is carefully crafted with the finest ingredients and expert care, resulting in a rich and sumptuous experience for your taste buds.

• The Guanaja 70% chocolate offers extraordinary bitterness, with warm notes and a long-lingering flavor.
• The Caraibe 66% chocolate is aromatic with a long finish, revealing fruity and barely sweet notes of almonds and roasted coffee.
• The Jivara 40% chocolate has a distinctive flavor, with hints of caramel and vanilla enhanced with a touch of malt.
• And the Bahibe 46% chocolate is perfectly balanced, with a high cocoa content that enhances the smoothness of milk and a fruity tanginess.

In total, this box contains 32 squares,for a total of 160g (or 5.64oz) of chocolate, allowing you to fully experience the range and depth of Valrhona’s Grands Crus. Whether you’re a seasoned chocolate connoisseur or simply looking to indulge in something special, the Valrhona Box of Degustation Chocolates is a treat not to be missed.

Pairings

The most popular and effective pairing for chocolate would be coffee. Thanks to the acidity and similar flavor profile, chocolate and coffee are two things that were literally meant to be together. But did you know that it is just as easy to pair wine with chocolate? Wine can easily be overpowered by the intensity of chocolate, so it’s important that you choose the right wine for the type of chocolate you are sampling. Merlot and Pinot Noir tend to pair well with milk chocolate, thanks to its silky, milky texture. Sherry and Port are far stronger on the palate so will pair well with dark chocolate, which is already quite intense. Rosé and Moscato pair excellently with white or blonde chocolate thanks to their toned-down flavors and sultry sweetness.

All-Inclusive

Valrhona is a world-renowned chocolate brand that was founded in 1922 in the small town of Tain L’Hermitage, France. Since its inception, Valrhona has been committed to crafting the finest quality chocolates using only the best ingredients from around the world.

Valrhona sources its cocoa beans directly from small plantations in various countries, including Venezuela, Ghana, and the Caribbean islands. The cocoa beans are carefully selected and processed using Valrhona’s Bean to Bar initiative, which allows the company to control every step of the chocolate-making process, from the earliest stage of picking the cocoa pods to the final packaging of the finished product.

In addition to its commitment to quality, Valrhona is also dedicated to sustainability and environmental responsibility. The company has implemented numerous initiatives in its partner countries to reduce its carbon footprint and support local communities.

Today, Valrhona’s chocolates are enjoyed by people around the world and are used by many of the top chocolatiers and pastry chefs. The brand’s dedication to quality and sustainability has earned it a reputation as one of the premier chocolate makers in the world.

Storage Instructions

To ensure that your Valrhona chocolates remain in the best condition, please follow these storage instructions:

• Keep the chocolates in their original packaging until ready to enjoy.
• Store in a cool, dry place, away from direct sunlight and sources of heat.
• Do not refrigerate the chocolates, as this can cause condensation to form on the surface of the chocolate, damaging the texture and flavor.
• Keep the chocolates away from strong-smelling items, as chocolate can easily absorb odors.
• If possible, store the chocolates in a chocolate box or other container that allows for proper air circulation.

By following these instructions, your Valrhona chocolates will stay fresh and delicious for as long as possible. Enjoy!