About the Bundle
Brunch Noël brings together a luxurious selection of European essentials made for cozy, celebratory mornings. Metzger’s mortadella and Parma ham set a savory foundation, balanced by the gentle richness of Tomme de Montagne and the unmistakable creaminess of Échiré Butter AOP. A crisp sourdough baguette and Maison Perrotte’s Orange Maltaise jam add brightness and texture, while Mokaflor Gold coffee offers a warm, aromatic finish. A complete, ready-to-serve holiday brunch—comforting, refined, and unmistakably festive.
What’s Inside:
Keep charcuterie, cheese, and Échiré butter refrigerated.
Store jam in a cool place; refrigerate after opening.
Keep baguette at room temperature and freeze if not consumed within the day.
Store coffee beans in an airtight container away from heat, light, and moisture.