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Brunch Noel Bundle

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A festive French-inspired brunch curation featuring artisanal charcuterie, Alpine cheese, Échiré butter, fresh bread, citrus-bright jam, and Italian coffee—crafted for elegant Christmas mornings.

About the Bundle

Brunch Noël brings together a luxurious selection of European essentials made for cozy, celebratory mornings. Metzger’s mortadella and Parma ham set a savory foundation, balanced by the gentle richness of Tomme de Montagne and the unmistakable creaminess of Échiré Butter AOP. A crisp sourdough baguette and Maison Perrotte’s Orange Maltaise jam add brightness and texture, while Mokaflor Gold coffee offers a warm, aromatic finish. A complete, ready-to-serve holiday brunch—comforting, refined, and unmistakably festive.

What’s Inside:

  • Mortadella with Pistachio by Metzger (Sliced 100g)
  • Special Selection Parma Ham (Sliced 100g)
  • Tomme de Montagne 250–300g
  • Échiré Butter AOP
  • Maison Perrotte Orange Maltaise Jam
  • TPK&B Classic Sourdough Baguette

Storage Instructions

Keep charcuterie, cheese, and Échiré butter refrigerated.

Store jam in a cool place; refrigerate after opening.

Keep baguette at room temperature and freeze if not consumed within the day.

Store coffee beans in an airtight container away from heat, light, and moisture.