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The Butcher’s Cut is a testament to the expertise and dedication that goes into selecting each cut of meat at Boucheries Nivernaises. This exceptional 200g cut boasts:
To fully appreciate this delectable cut of beef, we recommend:
The success of Boucheries Nivernaises is rooted in the Bissonnet family’s unwavering commitment to quality, craftsmanship, and their love for their trade. With over 200 apprentices continuing their tradition since 1954, this Parisian butchery has become synonymous with excellence in meat selection and preparation. Their passion for delivering only the finest cuts has made them a favorite among Michelin-starred restaurants, Presidents, and food enthusiasts worldwide.
To retain freshness and quality, store The Butcher’s Cut in a cool, dry place, preferably in a vacuum-sealed package or wrapped tightly in plastic wrap. Refrigerate and consume within 3-5 days for optimal taste.