The Butcher's Cut by the Boucheries Nivernaises

Tasting notes of the Curator

The Butcher’s Cut is a testament to the expertise and dedication that goes into selecting each cut of meat at Boucheries Nivernaises. This exceptional 200g cut boasts:

• Affordability: A more accessible price point without sacrificing quality.
• Tenderness: Expertly chosen for its succulent texture and melt-in-your-mouth experience.
• Flavor: A rich, satisfying taste that showcases the best of global beef selections.

Pairings and Suggestions

To fully appreciate this delectable cut of beef, we recommend:

• Cooking: Grilling or pan-searing to medium-rare for optimal tenderness and flavor.
• Sides: Pairing with classic accompaniments such as garlic mashed potatoes, roasted vegetables or a simple green salad.
• Wine: Complementing the dish with a full-bodied red wine like Cabernet Sauvignon or Malbec.

A Family Affair: The Bissonnet Legacy

The success of Boucheries Nivernaises is rooted in the Bissonnet family’s unwavering commitment to quality, craftsmanship, and their love for their trade. With over 200 apprentices continuing their tradition since 1954, this Parisian butchery has become synonymous with excellence in meat selection and preparation. Their passion for delivering only the finest cuts has made them a favorite among Michelin-starred restaurants, Presidents, and food enthusiasts worldwide.

Storage Instructions

To retain freshness and quality, store The Butcher’s Cut in a cool, dry place, preferably in a vacuum-sealed package or wrapped tightly in plastic wrap. Refrigerate and consume within 3-5 days for optimal taste.