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These chocolate chips are easy to use and absolutely delicious. It’s made with 52% cacao, 46% sugar, and 27% fat. It’s aromatic but balanced, smooth in texture, with a rich chocolate flavor and a hint of vanilla.
The Valrhona Dark Choco Drops 52% are made for baking! They hold up so well, and are perfect for your cookies, cupcakes, breads, pastries, muffins, and granola bars. You can also use them to decorate your cakes, or fold them into your homemade ice creams.
Founded in 1922 by French pastry chef, Albéric Guironnet, Valrhona has been making the finest quality chocolates in the small village of Tain-l’Hermitage in France for almost an entire century. Dedicated to creating unique artisan chocolates with high quality ingredients, and complex, but balanced and consistent flavors, they are one of the leading manufacturers of gastronomic chocolate in the world.
Store your chocolate in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!