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Valrhona Dark Choco Drops 52%

Easy to use, and full of flavor

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With an intense chocolate flavor, the Valrhona Dark Choco Drops 52% are perfect for cookies and cupcakes, and will hold up well when baking.

TASTING NOTES FROM THE CURATOR

These chocolate chips are easy to use and absolutely delicious. It’s made with 52% cacao, 46% sugar, and 27% fat. It’s aromatic but balanced, smooth in texture, with a rich chocolate flavor and a hint of vanilla.

PREPARATION AND PAIRINGS

The Valrhona Dark Choco Drops 52% are made for baking! They hold up so well, and are perfect for your cookies, cupcakes, breads, pastries, muffins, and granola bars. You can also use them to decorate your cakes, or fold them into your homemade ice creams.

A SWEET CENTURY

Founded in 1922 by French pastry chef, Albéric Guironnet, Valrhona has been making the finest quality chocolates in the small village of Tain-l’Hermitage in France for almost an entire century. Dedicated to creating unique artisan chocolates with high quality ingredients, and complex, but balanced and consistent flavors, they are one of the leading manufacturers of gastronomic chocolate in the world.

Storage Instructions

Store your chocolate in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.