Griffo Stony Point Whiskey | ūü¶ÜThe Bow Tie Duck Manila
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Griffo Stony Point Whiskey

Great New Spirit

Stony Point stands out from many new, young whiskeys. This whiskey is fresh and grain-for¬≠ward, with its corn and cere¬≠al notes allowed to shine and that love¬≠ly rye spice com¬≠ing through on the fin¬≠ish. Grab a bot¬≠tle if you‚Äôre look¬≠ing to try some¬≠thing fresh and out of the box from your usu¬≠al go-to. 

Tast­ing Notes from the Curator

On the nose, the Stony Point Whiskey main¬≠tains a cer¬≠tain sharp¬≠ness that comes through dabs of cit¬≠rus. On the palate, it exudes some¬≠thing lus¬≠cious with a promi¬≠nent spice. This whisky sits heav¬≠i¬≠ly on the savoury side, giv¬≠ing off a pep¬≠pery and mouth water¬≠ing fin¬≠ish. If you love your whiskey grainy, then this is the drink for you. 


For a full-bod¬≠ied whiskey like the Grif¬≠fo Dis¬≠tillery Stony Point Whiskey, best pair it with hearty dish¬≠es. This type of drink mar¬≠ries well with rich, fat¬≠ty dish¬≠es like broiled salmon. They are also an excel¬≠lent choice for bit¬≠ter pair¬≠ings such as strong cheeses such as Gor¬≠gonzo¬≠la Pic¬≠cante and Gor¬≠gonzo¬≠la Dolce or some dark chocolate. 

Craft¬≠ed with Care

Great spir¬≠its come from great ingre¬≠di¬≠ents. Grif¬≠fo Dis¬≠tillery mils all nat¬≠ur¬≠al and hand-select¬≠ed organ¬≠ic corn and rye direct¬≠ly into their ket¬≠tle, allow¬≠ing the grains to be kept in through dis¬≠til¬≠la¬≠tion. The whiskey is dis¬≠tilled through a 250-gal¬≠lon, cus¬≠tom-made cop¬≠per pot still named Bet¬≠ty. This crafts a soft and nut¬≠ty, corn palate with a spicy rye fin¬≠ish. Stony Point Whiskey is care¬≠ful¬≠ly aged in local bar¬≠rels with both Amer¬≠i¬≠can and French oak to tune the curve and bal¬≠ance the spir¬≠it. It is not a doubt that qual¬≠i¬≠ty, fresh¬≠ness and local¬≠i¬≠ty are at the fore¬≠front in the mak¬≠ing of every batch. 

Storage Instructions

Store your bot¬≠tle upright in a cool, dark place, ide¬≠al¬≠ly between 15 and 20¬įC. Do not refrig¬≠er¬≠ate, as this liquor los¬≠es its aro¬≠ma and fla¬≠vor with cold. To main¬≠tain the moist¬≠ness of the cork and pre¬≠vent it from chip¬≠ping, occa¬≠sion¬≠al¬≠ly tilt your bot¬≠tle hor¬≠i¬≠zon¬≠tal¬≠ly two to three times, then restore it to the upright posi¬≠tion. Unopened bot¬≠tles can last for an indef¬≠i¬≠nite amount of time, but the clos¬≠er you get to the bot¬≠tom third of the bot¬≠tle, please con¬≠sume quick¬≠ly to pre¬≠vent oxi¬≠da¬≠tion and taste alteration.

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