Merry Moo – Orange Chocolate

TASTING NOTES FROM THE CURATOR

Merry Moo has an impressive range of chocolate ice creams, and this one fits in just perfectly. This is their Dark Tsokolate flavor enhanced with the zesty, citric cut of orange. It’s the magic of contrasting flavors: rich intensity and fresh fruitiness. Made from non-UHT milk, this ice cream is incredibly rich and creamy, its flavors a wake-up call on their own, almost like a refreshing cup of coffee.

PREPARATION OR PAIRINGS

Already a famed flavor combination, when not eaten on its own, this ice cream goes well with lighter-flavored dessert treats. A vanilla pound cake or a creamy custard go marvelously with this treat, as do chopped walnuts and almonds. For sundae pairings, go ahead and have a scoop of citrusy sorbet right along this treat for a lovely contrast that you won’t soon forget!

AN EXOTIC MATCH

The Old-World delicacies of chocolate and orange are a long-standing combination. In Spain, the monarch and nobles would sweeten cacao powder for their hot chocolate with sugar and spices, then mix this combination with orange flower water. In the early 2003s, this well-loved flavor was popularized by Lindt, and of course, other chocolate and confection companies followed suit.

DISCLAIMER ON AVAILABILITY OF PRE-ORDERED LOCAL ITEMS

This is a pre-ordered item at The Bow Tie Duck. Our local partner only makes this product in small batches depending on demand. Deliveries of this item will only be made on Saturdays. In case of delivery delays, delivery cancellations, “out of stock” notices, or “out of season” notices after purchase, you will be contacted by our Support Team. You will receive a refund or product replacement, or you can choose a new delivery date for your item. In choosing to place an order, you agree to the terms and have read that this particular product is not on-hand. After a short wait, you will receive your orders fresh from the source.

Storage Instructions

Store ice cream in the main part of the freezer. Do not store ice cream in the freezer door, where ice cream can be subject to more fluctuating temperatures since the door is repeatedly open and shut. Keep the ice cream container lid tightly closed when storing in the freezer to reduce the formation of ice crystals.