Creamy, flavorful, and completely mouth-watering, the Merry Moo Toffee Almond Crunch is a flavor you’ll crave regularly.
The base for this ice cream is a creamy coffee ice cream made with ground Philippine Arabica coffee. Mixed into this incredible ice cream are crushed almond pralines, which give a nutty, sweet, and buttery dimension to the slightly bitter coffee base. It’s a great combination and contrast of flavors!
Great on its own, enjoy the Merry Moo Toffee Almond Crunch with a drizzle of chocolate. Double down on the caffeine kick by sprinkling some Malagos Unsweetened Chocolate Cocoa Nibs onto your scoops. Or level up the nutty taste with a smattering of crushed almonds. This creamy delight is also great to top desserts with. Consider a scoop on a fudgy brownie, a chocolate chip skillet cookie, a chocolate lava cake, or cinnamon streusel coffee cake.
The Merry Moo promise is that their artisanal ice cream will always come from healthy, pasture-grazing Holstein Friesian cows in Laguna. The milk is non-UHT treated, which allows the natural flavor of the cream to shine through. To make doubly sure their ice cream is of only the best quality, Merry Moo churns in small batches. Each scoop is the absolute best it can be—from the field to your fridge.
This is a pre-ordered item at The Bow Tie Duck. Our local partner only makes this product in small batches depending on demand. Deliveries of this item will only be made on Saturdays. In case of delivery delays, delivery cancellations, “out of stock” notices, or “out of season” notices after purchase, you will be contacted by our Support Team. You will receive a refund or product replacement, or you can choose a new delivery date for your item. In choosing to place an order, you agree to the terms and have read that this particular product is not on-hand. After a short wait, you will receive your orders fresh from the source.
Store ice cream in the main part of the freezer. Do not store ice cream in the freezer door, where ice cream can be subject to more fluctuating temperatures since the door is repeatedly open and shut. Keep the ice cream container lid tightly closed when storing in the freezer to reduce the formation of ice crystals.