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The Bindi Limone Ripieno is a deliciously refreshing lemon sorbet made with Sicilian lemons. This treat is stuffed into hollowed out lemon fruit, making it appealing on the eyes as well as the palate. It’s tart and sweet, and so refreshing, perfect for hot days.
The Bindi Limone Ripieno is great to have as dessert or for between meals. You can also enjoy it any time of day as a refreshing snack. Pair with a rosé champagne to enhance its zestiness.
Attilio Bindi, a Tuscan restaurateur, moved to Milan with his family in 1946. He opened a small pastry shop on one of Milan’s historic streets, Via Larga. This would be the birth of Bindi. His desserts were delicious and used quality ingredients, so it was no surprise that they grew in popularity quickly. Attilio Bindi eventually became the exclusive supplier of dessert to some of Milan’s finest restaurants, and he delivered them personally on a humble bicycle. Today, Bindi desserts can be found all over the world, and their deliciousness and their quality has never wavered.
This dessert is frozen. Take out of your fridge and serve as is. If not consuming immediately, keep frozen. Do not thaw and freeze again. Consume within 1-2 months.