Bindi Coppa Three Chocolate

TASTING NOTES FROM THE CURATOR

Elegant glass cups are filled with layers of silky dark, milk, and white chocolate cream, and layered with hazelnut crunch. The Bindi Coppa Three Chocolate is a delicious combination of three different kinds of chocolate, making for a complex and pleasant gustatory experience. The hazelnut not only adds texture to the creaminess, but gives it a nutty, toasty dimension.

PREPARATION AND PAIRINGS

Enjoy the Bindi Coppa Three Chocolate as dessert. It’s great to have after a good meal, paired with a nice cup of gourmet coffee to balance out the sweetness. And because it comes in elegant glass cups, it’s ready to serve, and perfect for dinner parties with friends and family.

RIDING A BIKE TO SUCCESS

Attilio Bindi, a Tuscan restaurateur, moved to Milan with his family in 1946. He opened a small pastry shop on one of Milan’s historic streets, Via Larga. This would be the birth of Bindi. His desserts were delicious and used quality ingredients, so it was no surprise that they grew in popularity quickly. Attilio Bindi eventually became the exclusive supplier of dessert to some of Milan’s finest restaurants, and he delivered them personally on a humble bicycle. Today, Bindi desserts can be found all over the world, and their deliciousness and their quality has never wavered.

Storage Instructions

This dessert is ready to serve, and ready to eat. If not consuming immediately, keep frozen. Do not defrost. Consume within 1-2 months.