Bindi Coppa Mascarpone And Strawberry

TASTING NOTES FROM THE CURATOR

The Bindi Coppa Mascarpone and Strawberry is made with a strawberry sponge cake base, layered with mascarpone cream dotted with chocolate chips, and topped with strawberry sauce and wild strawberries. These are all arranged in elegant glass cups, ready to serve. This treat is creamy, sweet, and subtly tart.

PREPARATION AND PAIRINGS

This Coppa Mascarpone and Strawberry from Bindi comes in individual glass cups, making them ready to serve straight out of the freezer. They’re great to enjoy after a meal, or even as a refreshing snack on a hot day.

RIDING A BIKE TO SUCCESS

Attilio Bindi, a Tuscan restaurateur, moved to Milan with his family in 1946. He opened a small pastry shop on one of Milan’s historic streets, Via Larga. This would be the birth of Bindi. His desserts were delicious and used quality ingredients, so it was no surprise that they grew in popularity quickly. Attilio Bindi eventually became the exclusive supplier of dessert to some of Milan’s finest restaurants, and he delivered them personally on a humble bicycle. Today, Bindi desserts can be found all over the world, and their deliciousness and their quality has never wavered.

Storage Instructions

This dessert is ready to serve, and ready to eat. If not consuming immediately, keep frozen. Do not defrost. Consume within 1-2 months.