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The Italian term “fior di latte” translates to “flower of milk,” and refers to something made with the highest quality cow’s milk, like mozzarella. In gelato, it means a gelato at its purest—just dairy, sugar and starch. No vanilla, no eggs, no fruit, or any other flavorings. And because the ingredients are so simple, the quality of the milk and cream must be of the best quality.
The Bindi Coppa Fiordilatte Strawberry & Caramel is made with this superior gelato, swirled with caramel, almond crunch, and wild strawberries. It’s topped with slivered almonds, and comes in a real glass cup.
This frozen treat is ready to serve. It looks so pretty, and comes in a real glass cup, so it’s perfect to serve to guests at a dinner party. Pair with glass or red wine.
Attilio Bindi, a Tuscan restaurateur, moved to Milan with his family in 1946. He opened a small pastry shop on one of Milan’s historic streets, Via Larga. This would be the birth of Bindi. His desserts were delicious and used quality ingredients, so it was no surprise that they grew in popularity quickly. Attilio Bindi eventually became the exclusive supplier of dessert to some of Milan’s finest restaurants, and he delivered them personally on a humble bicycle. Today, Bindi desserts can be found all over the world, and their deliciousness and their quality has never wavered.
This dessert is ready to serve, and ready to eat. If not consuming immediately, keep frozen. Do not defrost. Consume within 1-2 months.