Bindi Coppa Cream And Pistachio

TASTING NOTES FROM THE CURATOR

The Bindi Coppa Cream & Pistachio is a small real glass cup containing smooth custard gelato swirled with chocolate, and pistachio gelato. It’s topped with praline pistachios. It’s a refreshing dessert—creamy with a nice crunch from the praline, sweet and nutty with that nice hint of chocolate.

PREPARATION AND PAIRINGS

This refreshing treat is ready to serve. It looks so nice, in its glass cup, that it’s the perfect dessert to serve to guests at a nice dinner. It’s sure to impress after a hearty meal. Pair with a slightly sweet white wine, like a Riesling, or a nice cup of coffee.

RIDING A BIKE TO SUCCESS

Attilio Bindi, a Tuscan restaurateur, moved to Milan with his family in 1946. He opened a small pastry shop on one of Milan’s historic streets, Via Larga. This would be the birth of Bindi. His desserts were delicious and used quality ingredients, so it was no surprise that they grew in popularity quickly. Attilio Bindi eventually became the exclusive supplier of dessert to some of Milan’s finest restaurants, and he delivered them personally on a humble bicycle. Today, Bindi desserts can be found all over the world, and their deliciousness and their quality has never wavered.

Storage Instructions

This dessert is ready to serve, and ready to eat. If not consuming immediately, keep frozen. Do not defrost. Consume within 1-2 months.