To achieve Fix & Fogg’s Peanut Butter Dark Chocolate, their Super Crunchy Peanut Butter (which uses high quality Argentinian hi-oleic peanuts) is combined with 60% Dark Chocolate. The result is a rich and crunchy treat with a thick texture and a flavor that is just sweet enough. It’s creamy and chocolatey, with a nice crunch from the peanuts.
The best of both worlds, the Fix & Fogg Dark Chocolate Peanut Butter is great to enjoy spread on toast, topped with either strawberry or banana slices, for a quick and light breakfast. You can also use it as an easy dip for apple or celery slices. Drizzle it over your pancakes, ice cream, breakfast bowls, and smoothies. You can also use it for baking. Try it in your brownies, banana breads, and cookies.
Fix & Fogg founders, Roman and Andrea Jewell, were both lawyers. In 2013, burnt out from their work and expecting their first child, they decided to leave the corporate life behind and begin a change of lifestyle. They wanted to dedicate their time and their energy to something meaningful, delicious, and sustainable. That something was nut butters.
The company’s name came from characters in the classic Jules Verne novel, Around the World in 80 Days—Detective Fix and Phileas Fogg. The novel is about taking great risks, and going on a great adventure, and this resonated with the Jewells.
Today, Fix & Fogg nut butters have won numerous international awards, and are sold not just in their native New Zealand, but in many countries around the world. The popularity of their butters is thanks to the quality of their ingredients, the innovation in flavors, and the obvious care and passion that goes into making each jar.
Store in a cool and dry place, away from direct sunlight. Consume within 10 months.