Parmigiano Reggiano Classico 24 months
Aged Perfection for Connoisseurs
PHP 1,099.00
Marius
Marius Comté & Truffle Cheese Cream
Alpine Depth, Truffled
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
A luxuriously smooth cheese cream combining nutty Comté with the earthy elegance of truffle. Rich, aromatic, and deeply savory, this refined spread brings alpine warmth and quiet indulgence to aperitifs, pastas, and elevated comfort dishes.
Marius
Marius Comté & Truffle Cheese Cream
Alpine Depth, Truffled
A luxuriously smooth cheese cream combining nutty Comté with the earthy elegance of truffle. Rich, aromatic, and deeply savory, this refined spread brings alpine warmth and quiet indulgence to aperitifs, pastas, and elevated comfort dishes.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Marius Comté & Truffle Cheese Cream delivers immediate depth without heaviness. The aroma opens with the warm, toasted nuttiness characteristic of well-aged Comté, followed by the unmistakable earthiness of truffle—subtle, rounded, and never overpowering. The texture is exceptionally smooth, coating the palate with a creamy richness that feels composed rather than excessive.
On tasting, the sweetness of the alpine milk comes through first, carrying notes of hazelnut and butter. The truffle then unfolds gradually, adding umami and a gentle woodland character that lingers long after the bite. The balance is precise: the truffle enhances the Comté’s complexity instead of dominating it, resulting in a cheese cream that feels luxurious yet restrained. This is a product that rewards slow enjoyment, where each spoonful builds rather than overwhelms.
Pairings And Suggestions
This cheese cream excels when paired with simple, neutral elements that let its depth shine.
Enjoy it with:
Warm baguette, grissini, or plain crackers Folded into fresh pasta, gnocchi, or risotto Dolloped onto scrambled eggs or mashed potatoes Spread thinly on toast and finished with shaved mushrooms
For drinks, pair with:
Wines: Chardonnay, Jura whites, Savagnin, or light Pinot Noir Liquors: Dry sherry, aged grappa, or a smooth whisky
A little indulgence goes a long way.
When The Mountains Meet The Forest
Comté is a cheese shaped by altitude, patience, and seasons—while truffle brings the quiet mystery of the forest floor. Together, they form a pairing that feels both grounded and indulgent. This cheese cream translates that meeting into a modern format, preserving the soul of its ingredients while offering versatility for today’s kitchens. It’s an expression of restraint, where richness is balanced by clarity and depth is allowed to unfold naturally.
Storage Instructions
Keep refrigerated. Once opened, store tightly sealed and consume within the recommended period. Stir gently before use to maintain its smooth, creamy texture.
Marius Comté & Truffle Cheese Cream delivers immediate depth without heaviness. The aroma opens with the warm, toasted nuttiness characteristic of well-aged Comté, followed by the unmistakable earthiness of truffle—subtle, rounded, and never overpowering. The texture is exceptionally smooth, coating the palate with a creamy richness that feels composed rather than excessive.
On tasting, the sweetness of the alpine milk comes through first, carrying notes of hazelnut and butter. The truffle then unfolds gradually, adding umami and a gentle woodland character that lingers long after the bite. The balance is precise: the truffle enhances the Comté’s complexity instead of dominating it, resulting in a cheese cream that feels luxurious yet restrained. This is a product that rewards slow enjoyment, where each spoonful builds rather than overwhelms.
This cheese cream excels when paired with simple, neutral elements that let its depth shine.
Enjoy it with:
Warm baguette, grissini, or plain crackers Folded into fresh pasta, gnocchi, or risotto Dolloped onto scrambled eggs or mashed potatoes Spread thinly on toast and finished with shaved mushrooms
For drinks, pair with:
Wines: Chardonnay, Jura whites, Savagnin, or light Pinot Noir Liquors: Dry sherry, aged grappa, or a smooth whisky
A little indulgence goes a long way.
Comté is a cheese shaped by altitude, patience, and seasons—while truffle brings the quiet mystery of the forest floor. Together, they form a pairing that feels both grounded and indulgent. This cheese cream translates that meeting into a modern format, preserving the soul of its ingredients while offering versatility for today’s kitchens. It’s an expression of restraint, where richness is balanced by clarity and depth is allowed to unfold naturally.
Keep refrigerated. Once opened, store tightly sealed and consume within the recommended period. Stir gently before use to maintain its smooth, creamy texture.
Curated Selection
recommended for you
