Villard JCV Carignan unravels like a compelling tale. The opening notes beguile with a captivating bouquet that blends black fruits such as ripe blackberries, black cherries, and plums; spices like cinnamon, cloves, and black pepper; and whispers of herbs like thyme, rosemary, and mint. As the narrative evolves, you sense a symphony of flavors – dark berries that dance harmoniously with licorice and evoke a taste of earthiness. It’s a performance held together by a texture that’s as smooth and velvety as a moonlit sky. This isn’t just a wine; it’s an epitome of gustatory artistry, treasured for its unique stance in its category.
Pairs exceptionally well with Grilled Meats. The wine’s boldness and rich flavors complement intensely flavored meats like steak, lamb chops or pork tenderloin.
Embrace the earthy undertones of Villard JCV Carignan with Roasted Vegetables. Think root vegetables, eggplant, or bell peppers roasted to bring out their natural sweetness.
Unleash the flavor potential with Aged Cheeses. Gouda, Cheddar, or Pecorino cheeses reveal nuanced flavor profiles when enjoyed with this wine.
The Villard JCV Carignan is more than just a wine; it carries an echo of the Languedoc-Roussillon region and the essence of the historically significant Carignan grape variety. The very grape that was once underrated and used only for blending is now reclaimed and presented as a standalone varietal, thanks to the dedication of the Villard family. Their century-long winemaking heritage fuels their commitment to the Carignan grape, ensuring the preservation of its unique characteristics through traditional winemaking techniques. A sip of Villard JCV Carignan isn’t merely a moment of enjoyment; it’s a tribute to a rich heritage.
Store Villard JCV Carignan horizontally, away from direct sunlight, in an environment with a steady temperature between 10°C and 15°C, and a moderate humidity level of 50% to 80%. Keep in mind, the best flavors are expressed when the wine is allowed to age gracefully.