Villard JCV Carignan

Tasting Notes from the Curator

Villard JCV Carignan unravels like a compelling tale. The opening notes beguile with a captivating bouquet that blends black fruits such as ripe blackberries, black cherries, and plums; spices like cinnamon, cloves, and black pepper; and whispers of herbs like thyme, rosemary, and mint. As the narrative evolves, you sense a symphony of flavors – dark berries that dance harmoniously with licorice and evoke a taste of earthiness. It’s a performance held together by a texture that’s as smooth and velvety as a moonlit sky. This isn’t just a wine; it’s an epitome of gustatory artistry, treasured for its unique stance in its category.

Pairings & Suggestions

• Pairs exceptionally well with Grilled Meats. The wine’s boldness and rich flavors complement intensely flavored meats like steak, lamb chops or pork tenderloin.

• Embrace the earthy undertones of Villard JCV Carignan with Roasted Vegetables. Think root vegetables, eggplant, or bell peppers roasted to bring out their natural sweetness.

• Unleash the flavor potential with Aged Cheeses. Gouda, Cheddar, or Pecorino cheeses reveal nuanced flavor profiles when enjoyed with this wine.

  A Sip of Heritage

The Villard JCV Carignan is more than just a wine; it carries an echo of the Languedoc-Roussillon region and the essence of the historically significant Carignan grape variety. The very grape that was once underrated and used only for blending is now reclaimed and presented as a standalone varietal, thanks to the dedication of the Villard family. Their century-long winemaking heritage fuels their commitment to the Carignan grape, ensuring the preservation of its unique characteristics through traditional winemaking techniques. A sip of Villard JCV Carignan isn’t merely a moment of enjoyment; it’s a tribute to a rich heritage.

Technical Sheet

Storage Instructions

Store Villard JCV Carignan horizontally, away from direct sunlight, in an environment with a steady temperature between 10°C and 15°C, and a moderate humidity level of 50% to 80%. Keep in mind, the best flavors are expressed when the wine is allowed to age gracefully.