Vignobles Bourceau - Chateau La Gamaye Cuvée Distinction

Tasting Notes of the Curator

This Bordeaux blend—predominantly Merlot with touches of Cabernet Sauvignon and Malbec—presents a deep ruby hue that hints at its layered complexity. The nose is a tapestry of dark cherries, ripe strawberries, and a suggestion of vanilla, underpinned by subtle spice. On the palate, it unfolds with velvety grace: silky tannins cradle flavors of blackcurrant, cedar, and a whisper of tobacco. The finish lingers, leaving traces of coffee and dark chocolate, a testament to its meticulous aging in both concrete tanks and French oak barrels.

Pairings

Ideal for intimate gatherings or contemplative evenings, this wine pairs beautifully with:

• Grilled lamb chops with rosemary and garlic
• Duck confit accompanied by lentils or wild rice
• Aged cheeses, such as Comté or Manchego
• Dark chocolate desserts, enhancing its cocoa undertones

From the Heart of Bordeaux

Château La Gamaye, nestled in the Blaye Côtes de Bordeaux appellation, has been under the stewardship of the Bourceau family since 1835. Over six generations, they have harmonized traditional viticulture with modern techniques, transitioning to organic farming practices in recent years. The estate’s clay-limestone soils and temperate microclimate contribute to the distinctive profile of their wines. The Cuvée Distinction, produced only in select years, embodies the family’s commitment to excellence and their deep connection to the land.

Storage Instructions

Store horizontally in a cool, dark place with a consistent temperature between 12–15°C. Ideal for enjoying now or cellaring for up to 5 years to allow further development.