Berry Bros. & Rudd De Martino Chilean Cabernet Sauvignon

Tasting Notes from the Curator

De Martino Chilean Cabernet Sauvignon offers a complex bouquet of aromas that evolve beautifully with exposure to air. The nose is immediately embraced by dark fruit aromas of blackcurrant, blackberry, and ripe plum, each contributing to a symphony of sweet, fruity essence layered with richness and complexity. Complementing these are herbal notes of cedar and subtle dried herbs, invoking freshness and an earthy undertone. Touches of spice, featuring hints of black pepper and clove, add a warming depth, hinting at the skillful oak aging. A slight balsamic warmth and medicinal hint intrigue, inviting another sip. On the palate, the wine balances a full-bodied, smooth texture with well-integrated tannins and bright acidity, elevating its drinkability. Emphasizing its Maipo Valley origin, this wine showcases a harmony between fruit-forward flavors and sophisticated structure, drawing enthusiasts into its expertly crafted complexity.

Pairings & Suggestions

This cabernet sauvignon’s rich aromas and robust flavors make it an ideal companion to an array of culinary delights:

Meats:

• Grilled lamb chops in a rosemary and garlic marinade
• Beef bourguignon showcasing aligned full-bodied character

Cheeses:

• Sharp aged cheddar
• Creamy blue-veined gorgonzola

Pasta:

• Bolognese sauce
• Richly flavored beef stews

Vegetarian:

• Grilled portobello mushrooms
• Oven-roasted ratatouille

These pairings emphasize and complement the wine’s rich fruitiness and rounded palate.

A Legacy of Excellence and Innovation

Founded in 1934 in Maipo Valley by Don Pedro De Martino, the De Martino Winery has grown into a leader in sustainable winemaking, pioneering organic practices in the region. Notably, it was the first Chilean winery to label a wine as Carmenere in 1996, following the rediscovery of this varietal in Chile, previously mistaken for Merlot globally. This bold move not only set a precedent but redefined Chilean wine heritage. De Martino’s success is also rooted in its family ownership spanning four generations, each maintaining the founder’s vision of quality and authenticity. The winery is deeply committed to eco-friendly practices, being the first globally to achieve carbon-neutral certification. It works tirelessly to preserve and showcase the classic character and terroir diversity of Chile, particularly elevating the renowned Maipo Valley. These elements of legacy and innovation establish De Martino’s status in the wine world, offering a narrative cherished by connoisseurs and novices alike.

Taste Profile

Technical Sheet

Storage Instructions

Store the De Martino Chilean Cabernet Sauvignon in a cool, dark place at a temperature range of 55-65°F (13-18°C) to maintain its quality and ensure its flavors develop beautifully over time.