Bodegas Cepa 21 - Hito

Tasting Notes from the Curator

Bodegas Cepa 21 - Hito embodies an intricate symphony of aromas, flavors, and textures that vividly portray its origins in Ribera del Duero. This wine tantalizes the senses with an initial showcasing of ripe red fruits like raspberry jam, lush cherry, and plum, accentuated by floral undertones that lend an air of sophistication and freshness. As you delve deeper, you uncover the savory and refined nature of herbs de Provence accompanied by subtle spices, providing an intriguing complexity. The palate is graced with the commanding presence of raspberry, red currant, and an unexpected twist of citrus and stone fruits, creating a refreshing contrast to the warm base notes of toffee and milk chocolate enriched with aniseed. The mouthfeel is simultaneously smooth and invigorated by a balanced acidity, supported by luxurious velvety tannins which promise considerable aging potential. Hito’s exceptional blend of elements encapsulates the profound commitment to quality and the innovative spirit emblematic of the region’s revered winemaking tradition.

Pairings & Suggestions

Hito’s versatile profile makes it a splendid companion to a diverse range of culinary delights:

• Grilled Meats: Pair with succulent grilled lamb chops or beef skewers to accentuate the wine’s fruity and spicy characteristics.
• Roasted Meats: Complement herb-crusted roast chicken or slow-roasted pork shoulder to match Hito’s layered flavors.
• Hearty Pasta Dishes: Rich bolognese or spicy penne arrabbiata sauces harmonize beautifully with the wine’s structure and acidity.
• Aged Cheeses: Nutty Manchego and caramelized aged Gouda pair exceptionally, highlighting Hito’s toffee nuances.
• Roasted Vegetables: Sweet roasted root vegetables and grilled balsamic-glazed asparagus enhance the wine’s fruity notes.
• Spanish Tapas and Charcuterie: Spicy chorizo al vino and a variety of cured meats work in concert with the wine’s complex spice profile.

  The Timeless Allure of Ribera del Duero

Nestled along the Duero River, Ribera del Duero thrives with a history as rich as its soil, making it a paragon of Spanish winemaking. From Roman times to the modern era, the region has been celebrated for its robust and complex red wines, with Tempranillo reigning supreme due to its adaptability and profound expression of this terroir. The varied landscape, a tapestry of clay, limestone, and sandy soils, coupled with the dramatic temperature swings between day and night, renders the grapes with an ideal balance of acidity and flavor intensity. Hito, crafted by Bodegas Cepa 21, encapsulates this union of tradition and terrain, harnessing the depth and characteristics of Tempranillo cultivated under these unique conditions. Although it is the youngest range, Hito stands as a testament to the winery’s innovative vision, producing wines that are not only steeped in heritage but also forward-thinking and dynamic.

Taste Profile

Technical Sheet

Storage Instructions

Store Bodegas Cepa 21 - Hito at a consistent temperature of 12-16°C in a dark place, with the bottle laid horizontally to ensure optimal flavor retention.